Arnaud Nicolas is a restaurant-boutique devoted to French charcuterie cuisinée at 46 Avenue de la Bourdonnais, in Paris’s 7th arrondissement, France, a short walk from the Eiffel Tower and Champ-de-Mars. Created by Arnaud Nicolas, a Meilleur Ouvrier de France in charcuterie, it gives traditional pâtés, terrines, pies and cured meats a precise, contemporary restaurant treatment. Travelers come for refined tasting menus, the chance to buy chef-made delicacies from the boutique counter, and an elegant alternative to the district’s more conventional brasseries.
What to Expect at Arnaud Nicolas
The central experience is charcuterie as cuisine rather than a prelude: expect carefully composed preparations built around meat, pastry, seasoning and texture. The house specialty is charcuterie cuisinée, a discipline associated with artisanal techniques such as curing, slow cooking, forcemeat work and terrine-making. Plates are presented with the polish of a fine-dining meal, while remaining rooted in recognizably French products. Menus change, so regard individual dishes as seasonal rather than fixed; the official site and reservation page are the best places to check the current offering.
The room pairs exposed brick and stone with a sleek, restrained dining setting, creating a more intimate feel than a large hotel restaurant. The adjoining boutique component is integral to the visit: it is where guests can look closely at the craftsmanship behind the meal and select charcuterie products to take away. This is not a museum with permanent displays or a self-guided trail; the restaurant’s “collection” is its changing range of pâtés, terrines, cured meats and pâté en croûte-style work, interpreted through the chef’s professional craft.
- Meilleur Ouvrier de France craft: cuisine shaped by Arnaud Nicolas’s nationally recognized charcuterie expertise.
- Charcuterie cuisinée: house-made terrines, pâtés and meat preparations treated as the focus of the meal.
- Restaurant and boutique: dine in, then choose artisan products for a Paris picnic or gift.
- Tasting-menu format: a considered way to sample the kitchen’s current range of savory specialties.
- Brick-and-stone interior: a compact, polished setting suited to a deliberate lunch or dinner.
Arnaud Nicolas at a Glance
| Detail | Information |
|---|---|
| Address | 46 Avenue de la Bourdonnais, 75007 Paris, France |
| Neighborhood / Area | École Militaire / Champ-de-Mars, 7th arrondissement |
| Operating Hours | Tuesday–Saturday, 12–2pm and 7–10:45pm; closed Sunday and Monday |
| Admission & Ticket Prices | No admission ticket; dining and boutique purchases are paid. See the official website for current menus and prices. |
| Recommended Visit Duration | 1.5 to 2.5 hours for a seated lunch or dinner; allow extra time for the boutique. |
| Nearest Transit / Parking | École Militaire (Métro line 8) is the closest practical station; on-street and paid public parking in the area is limited. |
| Official Website / Phone | arnaudnicolas.paris / +33 1 45 55 59 59 |
Visiting Tips, Getting There & Nearby Pairings
Reserve ahead, particularly for Friday and Saturday dinner and during peak Eiffel Tower travel periods. Lunch is a strong choice for travelers who want a composed meal before an afternoon around Champ-de-Mars; take the first seating if you have timed tickets elsewhere. Arrive through École Militaire on Métro line 8 and walk northwest along Avenue de la Bourdonnais. Taxis and ride-hailing are straightforward for drop-off, but driving is less convenient because central-Paris curbside spaces and nearby garages can fill quickly.
The venue is on Avenue de la Bourdonnais, where pavements are generally paved and level but can be busy. As an intimate restaurant-boutique rather than a large public attraction, it does not have the broad circulation space of a museum; guests using a wheelchair, traveling with a stroller, or needing step-free entry should call before reserving to confirm the entrance and table configuration for their party. Pair a meal with Champ-de-Mars, about 10 minutes on foot, the Eiffel Tower, roughly 12 minutes away, or the Musée du Quai Branly–Jacques Chirac, around 15 minutes by foot across the park-side approaches.
Frequently Asked Questions
When is Arnaud Nicolas open, and what is the best time to go?
It is open Tuesday through Saturday for lunch from 12–2pm and dinner from 7–10:45pm, and closed Sunday and Monday. Early lunch on a weekday is the easiest slot to combine with nearby sightseeing; reserve dinner well ahead.
Are there tickets, and do I need a reservation?
There are no admission tickets because Arnaud Nicolas is a restaurant. You pay for food and drinks, with current menu prices published or confirmed through the official website or its booking channel. Reservations are strongly recommended.
How much time should I budget for a meal?
Plan 1.5 to 2.5 hours for a relaxed seated meal, especially if choosing a tasting-menu format. Add 15 to 20 minutes if you want to browse the boutique offerings afterward.
Is Arnaud Nicolas suitable for families and wheelchair users?
Families who enjoy a long, food-focused meal can visit, though the experience is best suited to diners comfortable with a refined restaurant setting. Contact the restaurant before booking for wheelchair access, step-free entry, stroller storage and seating arrangements.
When planning your Paris travel guide or comparing verified restaurants and french restaurant in Paris, pair this stop with standout local spots including Place du Châtelet, La Scène, Hôtel Louvre Saint-Honoré, and Hôtel de Londres Eiffel (0.1 km away).
