FuLu is a long-running Sichuan restaurant at Rokin 26, a short walk south of Dam Square in Amsterdam’s historic center. Diners come for chili-heavy stir-fries, handmade dumplings, and a cocktail list that leans creative, making it a regular stop for spice lovers in a city where Sichuan heat is still relatively rare.
The kitchen builds its reputation on the numbing-and-hot “mala” profile of Sichuan peppercorn and dried chilies. Expect wok-fired dishes that arrive glossy and fragrant, with dumplings as a gentler counterpoint for mixed-tolerance tables. The menu crosses casual takeaway and more polished sit-down dining, so a quick solo lunch and a long group dinner both work here. Cocktails are worth ordering, since a well-made drink helps temper the heat. With a 4.4 rating, reviewers consistently point to bold flavors and generous portions. Menus change, so ask staff which dishes run hottest before committing.
Visitor Highlights & Practical Info
Weekend evenings fill quickly, so reserve ahead or arrive early, around 17:30, for a table. Weekday lunches are calmer. Order family-style and mix fiery stir-fries with milder dumplings and rice. Takeaway is available if the dining room is full. Rokin metro station on the North-South line (52) and several tram lines stop nearby. The Royal Palace, Dam Square, and the Allard Pierson museum are all within a few minutes’ walk. Check current opening hours directly with the restaurant before you go, as schedules can change.
