Graham’s Kitchen is a casual fine-dining restaurant at Hemonystraat 38, 1074 BS Amsterdam, in the De Pijp neighborhood of Amsterdam, Netherlands. Chef Graham Mee and his team have welcomed diners here for more than a decade, pairing seasonal European cooking with an intentionally relaxed, personal style of service. Travelers come for carefully composed but generous plates, thoughtful wine choices and the choice between an à la carte dinner and a chef-led multi-course meal.
What to Expect at Graham’s Kitchen
The kitchen works according to the season rather than a fixed year-round catalogue, so dishes change with the day’s produce. The current approach combines recognizably European ingredients and refined technique: examples highlighted by the restaurant include wild seabass, charred leek, rib-eye and langoustine. First bites can include Irish Mor oysters, while the wider menu is designed to feel substantial rather than miniature. This is dinner focused on a concise, ingredient-led progression, not a large brasserie-style selection.
There are two distinct ways to eat. À la carte is offered on Tuesday, Wednesday and Thursday evenings, making it the flexible option for diners who want to choose individual courses. Every opening night, diners can instead take the Chef’s Seasonal Menu, a four- to six-course expression of what is best in the kitchen that day, from €77.50. Vegetarian options are available; dietary requirements and allergies should be communicated when reserving. The compact De Pijp dining room supports the restaurant’s “arrive as a guest, leave as a friend” character, with a polished meal delivered in an unfussy setting.
- Chef’s Seasonal Menu: Four to six seasonal courses, available every dinner service, from €77.50.
- À la carte evenings: Individual dishes are available Tuesday through Thursday only.
- Seasonal European cooking: The menu changes with ingredients; wild seabass, charred leek, rib-eye and langoustine typify its range.
- Generous fine dining: Refined cooking is paired with portions intended to feel satisfying, rather than overly minimal.
- Vegetarian planning: Vegetarian options are available when arranged with the restaurant.
Graham’s Kitchen at a Glance
| Detail | Information |
|---|---|
| Address | Hemonystraat 38, 1074 BS Amsterdam, Netherlands |
| Neighborhood / Area | De Pijp, south of the Canal Ring and close to the Albert Cuyp Market |
| Operating Hours | Tuesday–Saturday, 6:00–9:30pm; closed Sunday and Monday |
| Admission & Ticket Prices | No admission ticket; dinner is paid. Chef’s Seasonal Menu from €77.50; à la carte prices vary. |
| Recommended Visit Duration | 1.5 to 2.5 hours, depending on menu choice and pacing |
| Nearest Transit / Parking | De Pijp metro station and Ceintuurbaan tram stops are within walking distance; paid street parking operates in the area. |
| Official Website / Phone | grahamskitchen.amsterdam / +31 20 364 2560 |
Visiting Tips, Getting There & Nearby Pairings
Reservations are accepted and advisable, particularly for Friday and Saturday dinner, when the small-scale format is best enjoyed with a confirmed table. Book directly through the restaurant’s website and state allergies or vegetarian requirements at the time of booking. An early seating around 6:00pm works well before an evening stroll; the latest published arrival window is 9:30pm. Choose Tuesday to Thursday if ordering à la carte matters, or book any opening evening for the Chef’s Seasonal Menu.
For public transport, use De Pijp station on Metro 52 or the tram corridor along Ceintuurbaan, then walk through residential De Pijp streets to Hemonystraat. Driving is possible but central Amsterdam parking is limited and paid; allow extra time to find a legal curbside space or use a nearby paid garage. The restaurant does not publish detailed step-free-entry, toilet or lift specifications, so wheelchair users and families with strollers should call +31 20 364 2560 before reserving to confirm access for their party. Pair dinner with the Albert Cuyp Market, about a 10-minute walk away, the Heineken Experience near Stadhouderskade, or a pre-dinner drink around Marie Heinekenplein.
Frequently Asked Questions
What are Graham’s Kitchen’s hours and when is the best time to go?
Graham’s Kitchen opens Tuesday through Saturday from 6:00pm to 9:30pm and is closed Sunday and Monday. Reserve early for Friday or Saturday; a 6:00pm table is a good choice for a quieter start to the evening.
Do I need tickets or a reservation?
There is no admission ticket because this is a restaurant, but reservations are accepted and strongly recommended. The Chef’s Seasonal Menu starts at €77.50; à la carte dining is available Tuesday, Wednesday and Thursday.
How long should I allow for dinner?
Allow roughly 1.5 to 2.5 hours. An à la carte meal may be shorter, while the four- to six-course Chef’s Seasonal Menu is best treated as an unhurried evening meal.
Is Graham’s Kitchen suitable for families or wheelchair users?
It is primarily a relaxed fine-dining destination and can accommodate vegetarian diners with advance notice. Families and wheelchair users should contact the restaurant before booking to discuss seating, stroller storage and step-free access requirements.
When planning your Amsterdam travel guide or comparing verified restaurants and brasserie in Amsterdam, pair this stop with standout local spots including Café De Dokter Amsterdam: 1798 Brown Café Guide, A Beautiful Mess – Amsterdam, Graffiti bridge Amsterdam, and Galerie CoffeeShop YoYo Amsterdam: Visitor Guide (nearby).
