Bacchanalia is a contemporary American fine-dining restaurant at 1460 Ellsworth Industrial Blvd NW, Suite 1, in Atlanta’s West Midtown industrial district. Founded in 1993 by chefs Anne Quatrano and Clifford Harrison, it built its reputation on seasonal cooking and ingredients from their Summerland farm. Travelers come for a four-course dinner that combines precise technique, Southern agricultural connections, and an extensive wine program in a restrained, industrial-influenced dining room.
What to Expect at Bacchanalia
The kitchen, led by executive chef Kai Nalampoon and chef de cuisine Erick Callas, works with an entirely organic seasonal pantry. The $140-per-person prix fixe offers choices rather than a single compulsory tasting sequence. First-course possibilities include crab fritter with Thai essence, citrus, and avocado; yellowfin tuna with shoyazuke and bok choi; and beef carpaccio with masa, egg yolk, and red wine vinegar. The menu changes slightly each evening, so approach these dishes as examples of the restaurant’s cooking rather than a fixed checklist.
Second-course choices range from Maine lobster with ponzu, shishito, and radish to Rohan duck with carrot, quinoa, and blueberry. Lamb arrives with Summerland farm onions and benne seed, connecting the dining room directly to the owners’ agricultural work. Cheese and dessert complete the four-course progression. Wine-pairing suggestions accompany many selections, allowing the meal to follow your choices rather than imposing one pairing sequence. White tablecloths, pale wood, and exposed structural elements soften the building’s industrial character; this is an occasion restaurant, but not a formal historic dining salon.
- Crab fritter: A signature first course balancing rich crab with citrus, avocado, and Thai-inspired seasoning.
- Summerland connection: Produce from Quatrano and Harrison’s farm shapes the restaurant’s seasonal direction.
- Four-course format: Choose across savory courses before moving into cheese and dessert.
- Optional foie gras: Seared foie gras with corn, basil, and Georgia brown turkey fig carries a $15 supplement.
- Star Provisions: The adjoining specialty-food shop and café offers a separate daytime introduction to the owners’ food philosophy.
Bacchanalia at a Glance
| Detail | Information |
|---|---|
| Address | 1460 Ellsworth Industrial Blvd NW, Suite 1, Atlanta, GA 30318 |
| Neighborhood / Area | West Midtown / Upper Westside |
| Operating Hours | Monday–Saturday, 5:30–9:30 p.m.; Sunday closed |
| Admission / Price Range | $$$$; four-course dinner $140 per person; foie gras supplement $15; beverages, tax, and gratuity additional |
| Recommended Visit Duration | 2 to 3 hours |
| Nearest Transit / Parking | No adjacent rail station; MARTA Arts Center on Red/Gold lines plus a taxi or rideshare; on-site parking |
| Official Website & Phone | Bacchanalia official website; +1 404-365-0410 |
Visiting Tips, Getting There & Nearby Pairings
Reserve through the official website, particularly for Friday, Saturday, anniversaries, and other celebration dates. A 5:30 p.m. booking leaves ample time for the full sequence without a late finish. Mention vegetarian, vegan, gluten-free, or allergy requirements when booking: the mushroom first course demonstrates vegetable-focused cooking, but a fully adapted four-course meal needs advance discussion. Smart evening clothing suits the room. Budget beyond the menu price for wine, supplements, tax, and gratuity, and bring a major payment card.
Driving or a direct rideshare is simpler than relying on rail for the final approach. On-site parking avoids a separate garage search; from MARTA’s Arts Center station, continue by car rather than planning a short station walk. The ground-floor dining room keeps the meal on one level; request a step-free arrival route and suitable table clearance when reserving. Ellsworth Industrial Boulevard has driveways and uneven pedestrian connections, so wheelchair and stroller users may prefer a vehicle drop-off. Nearby, Bone Garden Cantina is roughly a five-minute walk for a separate casual meal, while Topgolf Atlanta Midtown is approximately 15 minutes away on foot for pre-dinner recreation.
Frequently Asked Questions
When is Bacchanalia open, and when should I arrive?
Dinner hours are Monday through Saturday, 5:30–9:30 p.m.; the restaurant closes Sunday. Choose an opening-time reservation for an earlier finish, and arrive promptly for your booked seating.
How much does dinner cost, and are reservations necessary?
The four-course prix fixe costs $140 per person, with a $15 supplement for the listed foie gras option. Drinks, tax, and gratuity increase the total; advance reservations are strongly recommended.
How long should I allow for dinner?
Allow two to three hours for the four courses and wine service. Avoid scheduling a tightly timed performance afterward, especially if your party wants leisurely pairing discussions.
Is Bacchanalia suitable for families and guests with mobility needs?
The single-level dining setting is helpful for guests who wish to avoid internal stairs; discuss entrance access and seating needs directly when booking. The lengthy prix fixe format best suits children comfortable with a quiet, extended restaurant meal.
When planning your Atlanta travel guide or comparing verified restaurants and new american restaurant in Atlanta, pair this stop with standout local spots including By George restaurant and bar, Jimmy Carter Presidential Library and Museum, Georgia Aquarium, and Marcel (1.7 km away).
