Kayuputi is the beachfront fine-dining restaurant at The St. Regis Bali Resort, at Kawasan Pariwisata, Jalan Nusa Dua, Benoa, South Kuta, Badung Regency, Bali 80363. Part of the resort that opened in 2008, it brings Pan-Asian haute cuisine, tasting menus, and a substantial wine and cocktail program to Nusa Dua’s southern resort enclave. Travelers come for Indian Ocean views, polished service, and elaborate weekend brunches rather than a casual beach-bar meal.
What to Expect at Kayuputi
Kayuputi means “white wood,” a fitting introduction to its pale timber interiors, high ceilings, and ocean-facing setting. An open kitchen brings the preparation into view, while beachfront seating connects the dining room to the coastline. The atmosphere is formal without being hushed: this is a destination restaurant for a celebratory dinner or an extended lunch. Daylight reveals the sea most clearly; after dark, the experience shifts toward the illuminated dining room and carefully paced courses.
The kitchen’s identity is Pan-Asian-inspired haute cuisine, offered through tasting menus and other seasonal selections rather than a conventional Indonesian warung menu. Wine pairing and handcrafted aperitifs are central to the experience. Weekend brunch follows a distinct rhythm: pre-brunch aperitifs run from 11 a.m. to noon, followed by à la carte pass-around service until 3 p.m. Sunday’s Astor Brunch draws on the Astor family traditions associated with St. Regis, with caviar and Champagne among its defining indulgences. Discuss vegetarian, vegan, gluten-free, or allergy requirements before booking a multi-course meal.
- Oceanfront dining: Indian Ocean views distinguish the restaurant from inland Nusa Dua dining rooms.
- Open kitchen: Watch the culinary team work within the white-toned dining space.
- Tasting menus: Multi-course dining explores the restaurant’s Pan-Asian approach; consult the current menu before reserving.
- Saturday brunch: The St. Regis Bali Brunch combines aperitifs with three hours of pass-around dishes.
- Sunday Astor Brunch: A more elaborate weekend occasion with separately priced beverage packages, including a Champagne option.
Kayuputi at a Glance
| Detail | Information |
|---|---|
| Address | The St. Regis Bali Resort, Kawasan Pariwisata, Jalan Nusa Dua, Benoa, South Kuta, Badung Regency, Bali 80363, Indonesia |
| Neighborhood / Area | Southern Nusa Dua resort area, beside Geger Beach |
| Operating Hours | Monday–Friday noon–10 p.m.; Saturday–Sunday 11 a.m.–10 p.m. Weekend brunch 11 a.m.–3 p.m. |
| Admission / Price Range | $$$$. Saturday brunch IDR 1,250,000 net; Sunday Astor Brunch IDR 1,650,000 net. Beverage package IDR 1,750,000 net; premium Champagne package IDR 2,850,000 net, priced separately. |
| Recommended Visit Duration | 2–3 hours for dining; up to 4 hours for weekend brunch |
| Nearest Transit / Parking | No rail service; taxi or private-driver drop-off at St. Regis. Arrange guest parking or valet with the resort. |
| Official Website & Phone | Kayuputi official website; +62 361 3006786 |
Visiting Tips, Getting There & Nearby Pairings
Reserve through the restaurant’s booking system, especially for weekend brunch, celebrations, and ocean-facing tables. Arrive at 11 a.m. to enjoy the complete brunch sequence rather than missing the aperitif hour. For dinner, request an early table if seeing the shoreline matters more than nighttime atmosphere; Bali’s east-facing Nusa Dua coast is not a west-coast sunset viewpoint. Confirm beverage-package totals, dietary arrangements, accepted payment methods, and cancellation terms when reserving.
Use The St. Regis Bali Resort as your taxi destination, allowing time for security and the walk through the grounds. Drivers are more practical than public transport for this resort frontage. Wheelchair users should request the step-free restaurant route and accessible-restroom details directly; beach sand is unsuitable for standard wheelchairs and difficult with strollers. Before eating, walk along Geger Beach or follow the beachfront path toward Pura Geger, approximately 10–15 minutes south depending on your starting point. The temple occupies a coastal headland; respect worshippers and wear appropriate temple clothing if entering.
Frequently Asked Questions
When is Kayuputi open, and when should I arrive?
Hours are noon–10 p.m. on weekdays and 11 a.m.–10 p.m. on weekends. Choose lunch for ocean views, or arrive at 11 a.m. for the full Saturday or Sunday brunch.
How much does brunch cost, and should I reserve?
Saturday brunch costs IDR 1,250,000 net, while Sunday’s Astor Brunch costs IDR 1,650,000 net. Reserve ahead and confirm the separately listed beverage options before selecting a package.
How long should I allow for a meal?
Budget two to three hours for an unhurried lunch or dinner. Weekend brunch occupies up to four hours, including the opening aperitif service.
What should I wear?
Choose polished resort clothing rather than beachwear for this fine-dining setting. Ask about the current dress requirements when booking, particularly for dinner or a special event.
When planning your Bali travel guide or comparing verified restaurants and nightlife in Bali, pair this stop with standout local spots including FIRE, Peliatan Palace, Krisna Toko Oleh Oleh Khas Bali, and The St. Regis Bali Resort (0.2 km away).
