Acqua Morelli

Acqua Morelli

Practical Information & Visitor Guide

Known For

Michelin-starred tasting menus from German-Korean chef Jörg Wissmann, with warm hosting by owner Agata Reul in Unterbilk

Address
Kirchfeldstraße 59, 40217 Düsseldorf, Düsseldorf, 40217, Germany
Admission & Pricing
$$$$ Fine-dining tasting menu in the top price tier, with wine pairing extra
Visit Duration
2.5 to 3.5 hours
Accessibility
The small street-level dining room in a residential building may have tight spacing, so confirm step-free access and restroom layout when booking.
Official Website
www.acqua-morelli.com

Highlights & Amenities

  • Seasonal tasting menu
  • Asian-European fusion
  • Wine pairing
  • Non-alcoholic pairing
  • Intimate dining room
  • Owner-hosted service

Ideal For

Foodies Couples Celebrations Wine Lovers
Style: Food & Culinary Luxury
Audience: Couples Foodies
Season: Year-round

Acqua Morelli is the name this listing carries, but the restaurant at Kirchfeldstraße 59, 40217 Düsseldorf is Agata’s, a Michelin-starred gourmet restaurant in the Unterbilk district. ACQUA MORELLI is the Italian mineral water brand that partners with the restaurant and features it on its website. Owner and hostess Agata Reul runs the dining room, and German-Korean chef Jörg Wissmann cooks modern international cuisine with strong Asian influences. Food travelers come for precise, creative tasting menus in a former working-class quarter that has grown into one of the city’s most sought-after neighborhoods.

What to Expect at Acqua Morelli

Wissmann’s cooking is built on contrast. He pairs European fine-dining technique with Korean and wider Asian flavors such as fermented notes, citrus, umami-rich broths, and gentle heat. Dinner centers on a multi-course tasting menu that changes with the seasons and leans on premium fish, shellfish, and carefully sourced meat. Plates are detailed and composed, but the flavors stay clear rather than fussy.

The dining room is intimate and deliberately understated, with warm tones, well-spaced tables, and a few chosen design details. Agata Reul’s front-of-house team is known for personal, unhurried service, and the wine list covers German Rieslings as well as international bottles. A non-alcoholic pairing is usually available on request. Vegetarian menus and dietary adjustments can be arranged with advance notice.

  • Tasting Menu: A seasonal multi-course progression that shows off Wissmann’s German-Korean signature style.
  • Asian-European Flavors: Dishes combine elements such as kimchi, dashi, and yuzu with classic sauces and techniques.
  • Wine Pairing: Sommelier-led matches, with German whites playing a strong role.
  • Hosted Service: Owner Agata Reul often greets and looks after guests herself.
  • Intimate Room: A small number of covers keeps the evening calm, which suits celebrations.

Acqua Morelli at a Glance

DetailInformation
AddressKirchfeldstraße 59, 40217 Düsseldorf, Germany
Neighborhood / AreaUnterbilk, near the MedienHafen
Operating HoursDinner service, typically Tuesday to Saturday. Confirm current days directly with the restaurant.
Admission / Price Range$$$$, fine-dining tasting menu, drinks extra
Recommended Visit Duration2.5 to 3.5 hours
Nearest Transit / ParkingU-Bahn Kirchplatz (U71, U72, U73, U83), with limited street parking nearby
Official Website & PhoneOfficial page, +49 211 20030616

Visiting Tips, Getting There & Nearby Pairings

Book ahead, ideally two to three weeks in advance for Friday and Saturday evenings. You can reserve by phone or by emailing [email protected]. Mention allergies and special occasions when you book. The easiest way to arrive is by U-Bahn to Kirchplatz, about a five-minute walk away. Street parking in Unterbilk is tight, so a taxi or public transport is the better choice. The restaurant is at street level, but confirm step-free access and restroom layout when reserving if you use a wheelchair.

Before dinner, walk 10 to 15 minutes to the MedienHafen to see Frank Gehry’s Neuer Zollhof buildings, or head to the Rheinturm for sunset views over the Rhine. Afterwards, Lorettostraße has relaxed wine bars and cafés within a short stroll.

Frequently Asked Questions

When is Agata’s open?

It operates as an evening restaurant, usually Tuesday to Saturday. Weeknights are the easiest time to get a table.

Do I need a reservation?

Yes. Seating is limited and the restaurant holds a Michelin star, so book by phone or email well ahead. Expect a top-tier price for the tasting menu, with wine pairing charged separately.

How long does dinner take?

Allow 2.5 to 3.5 hours for the full tasting menu. Pairings and coffee can extend the evening further.

Is there a dress code?

Smart casual is the norm, and most guests dress up slightly. The long menu suits adults and older teens better than young children.

When planning your Dusseldorf travel guide or browsing verified restaurants in Dusseldorf, pair this stop with standout local spots including Funky Ramen GmbH, Japanese Garden, Ruff's Burger Düsseldorf, and Agata's Restaurant (nearby).

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