Casa del Vin Santo is a Tuscan restaurant at Via Porta Rossa 15-17/R, 50123 Firenze FI, in Florence’s Centro Storico, a short walk from Piazza della Signoria and the Mercato Nuovo. It brings together regional cooking, Florentine steak, pizza and an all-Italian wine list, making it a practical central address for a substantial lunch or long, meat-led dinner between the city’s major sights.
What to Expect at Casa del Vin Santo
The menu works across classic Tuscan dishes and broader Italian choices. Start with bruschetta al pomodoro fresco, mixed Tuscan crostini, coccoli with prosciutto and Robiola, or baked goat’s cheese with honey. For richer starters, there is Chianina tartare with burrata, burrata with fresh truffle and sun-dried tomatoes, and a cheese tasting. The kitchen also offers the regional comfort-food staples diners seek in Florence, including pappa al pomodoro, pappardelle al cinghiale and peposo.
Steak is the central draw. The menu lists bistecca alla fiorentina, Black Angus Florentine steak, and a version with Chianina IGP fillet; each is sold by the hectogram with a 1.2-kilogram minimum, so it is best shared. Tagliatelle with Cinta Senese ragù and burrata offers a more manageable pasta main, while grilled specialities, seafood dishes, truffle preparations and wood-fired pizza broaden the choice for mixed groups. Tuscan labels sit alongside wines from northern and southern Italy.
- Bistecca alla Fiorentina: A shareable, by-weight steak with a 1.2-kilogram minimum order.
- Chianina IGP fillet steak: A Florentine-cut variation priced by the hectogram for serious beef eaters.
- Cinta Senese ragù: Tagliatelle with Tuscan pork ragù and burrata, listed at €21.
- Tuscan antipasti: Crostini misti, coccoli with prosciutto and Robiola, and tomato bruschetta begin the meal.
- Italian wine selection: Tuscan bottles are joined by labels from Italy’s north and south.
Casa del Vin Santo at a Glance
| Detail | Information |
|---|---|
| Address | Via Porta Rossa 15-17/R, 50123 Firenze FI, Italy |
| Neighborhood / Area | Centro Storico, between Mercato Nuovo and Piazza della Signoria |
| Operating Hours | Monday-Sunday, 11am-11pm |
| Admission / Price Range | No admission; $$ restaurant. Starters run €9-€26; steak is priced by weight. |
| Recommended Visit Duration | 1 to 2 hours |
| Nearest Transit / Parking | About a 12-minute walk from Firenze Santa Maria Novella station; central garages are preferable to driving into the ZTL. |
| Official Website & Phone | Casa del Vin Santo · +39 055 216995 |
Visiting Tips, Getting There & Nearby Pairings
Reserve ahead for dinner, particularly if ordering a steak for two or arriving after 7:30pm. The restaurant takes bookings through its official reservation page; lunch before 12:30pm is generally the easiest time to settle in before central Florence fills with day visitors. Tell staff about vegetarian, vegan, gluten-free or other dietary needs when reserving, especially where sauces, cured meats and shared grills are involved.
Via Porta Rossa lies within Florence’s restricted-traffic historic center, so arriving on foot is simplest. From Santa Maria Novella railway station, follow the pedestrian route through Via de’ Tornabuoni or Piazza della Repubblica; allow roughly 12 minutes. The entrance is directly on Via Porta Rossa; contact the restaurant before booking to discuss step-free access and restroom arrangements. Pair a meal with the Fontana del Porcellino at Mercato Nuovo, two minutes away, Piazza della Signoria and Palazzo Vecchio five minutes away, or the Uffizi Galleries, about seven minutes on foot.
Frequently Asked Questions
What are Casa del Vin Santo’s hours, and when is best to go?
Casa del Vin Santo is open daily from 11am to 11pm. Arrive early for lunch or reserve in advance for dinner, when tables near Piazza della Signoria are in highest demand.
How much does a meal at Casa del Vin Santo cost?
The restaurant is in the $$ range. Menu examples include €9 tomato bruschetta, €12 mixed Tuscan crostini, €21 tagliatelle with Cinta Senese ragù and burrata, and €26 Chianina tartare with burrata. Florentine steak carries a 1.2-kilogram minimum: Black Angus is listed at €8.60 per hectogram and classic bistecca alla fiorentina at €11.90 per hectogram.
How long should I allow for dinner?
Allow one to two hours. A quick pasta or pizza lunch can be shorter, while a shared steak, antipasti, wine and dessert will suit a more leisurely two-hour sitting.
Is Casa del Vin Santo suitable for families and casual dining?
Yes. Pizza, pasta, grilled dishes and simple antipasti give families and groups several routes through the menu, while the central location makes it easy to combine with sightseeing. Smart-casual clothing is appropriate; reserve if you need particular seating or have mobility requirements.
When planning your Florence travel guide or comparing verified restaurants and steak house in Florence, pair this stop with standout local spots including Enoteca Pitti Gola e Cantina, FH55 – Hotel Calzaiuoli, Torre dei Corbizzi, and Tous (nearby).
