Margaritas Grill Restaurant and Catering anchors the Burke Village-area stretch of Perris Boulevard in Moreno Valley, pulling in regulars who want seafood cooked with a Mexican hand and fajitas that arrive sizzling on cast iron.
Chef-driven and family-run, the kitchen leans on classic preparations: shrimp and fish plates built for sharing, grilled beef, chorizo, chicken and shrimp combination platters served with rice, refried beans, flour tortillas, guacamole, sour cream and pico de gallo. Margaritas are the other draw here, mixed strong and served in a dining room that stays unpretentious rather than flashy. The 4.4 rating reflects consistency more than spectacle — this is a place built on repeat customers who know exactly what they want before they sit down. Portions run generous, service is casual and quick, and the catering side of the business, handling everything from office lunches to backyard parties, speaks to how embedded this spot is in the local community (source: Margaritas Grill Restaurant).
Visitor Highlights & Practical Info
Current winter hours run Tuesday through Thursday 3 to 9 p.m., Friday and Saturday 3 to 10 p.m., and Sunday 9 a.m. to 9 p.m., with Mondays closed — call ahead at (951) 924-2500 to confirm, since hours shift seasonally (source: Margaritas Grill Restaurant). Weekend evenings draw the biggest crowds, so arrive early for fajitas and a margarita without a wait. The Perris Boulevard location sits within easy reach of central Moreno Valley neighborhoods, making it a convenient stop for seafood lovers touring the Inland Empire.
