Jules Verne is the two-Michelin-starred gastronomic restaurant on the Eiffel Tower’s second floor, at Avenue Gustave Eiffel, 2ème étage, Eiffel Tower, Av. Anatole France, 75007 Paris, France, in the Champ-de-Mars area of the 7th arrondissement. Founded in 1983 and led by chef Frédéric Anton since 2019, it pairs precise contemporary French cooking with a private ascent and broad views over Paris. Travelers come for a landmark meal at 125 metres above the city, with the Champ-de-Mars, Trocadéro and Quai Branly unfolding beyond the windows.
What to Expect at Jules Verne
The experience begins at the Eiffel Tower’s south pillar, where diners use the restaurant’s dedicated lift rather than joining the standard visitor route. Upstairs, Jules Verne occupies a sequence of three dining rooms shaped by architect and designer Aline Asmar d’Amman. The setting deliberately frames the tower’s ironwork and the city rather than treating the restaurant as a generic viewing platform: tables look toward the Champ-de-Mars lawns, the Musée du Quai Branly–Jacques Chirac side of the Seine and the Trocadéro.
Frédéric Anton’s kitchen earned the restaurant its second Michelin star in 2024. Expect polished, creative French gastronomy built around seasonal ingredients and carefully structured tasting menus, with wine pairings available. This is a full formal meal, not an Eiffel Tower snack stop; lunch is generally the more practical choice for seeing the cityscape clearly, while dinner turns the illuminated Paris skyline into part of the occasion. The room’s pace is measured, and reservations are essential.
- Two Michelin stars: Jules Verne received its second Michelin star in 2024 under chef Frédéric Anton.
- 125-metre dining room: the restaurant sits high on the Eiffel Tower’s second floor, above the usual street-level Paris dining scene.
- Three-room layout: Aline Asmar d’Amman designed a progression of dining spaces rather than one vast hall.
- Dedicated south-pillar lift: reserved diners enter by a private restaurant route into the tower.
- Landmark panoramas: windows face the Champ-de-Mars, Trocadéro and the Quai Branly side of the Seine.
Jules Verne at a Glance
| Detail | Information |
|---|---|
| Address | Avenue Gustave Eiffel, 2ème étage, Eiffel Tower, Av. Anatole France, 75007 Paris |
| Neighborhood / Area | Champ-de-Mars, 7th arrondissement |
| Operating Hours | Daily, lunch 12:00–1:30 p.m. and dinner 7:00–9:00 p.m.; confirm when reserving. |
| Admission & Ticket Prices | Paid restaurant dining; menu prices are shown during booking. A confirmed Jules Verne reservation includes dedicated tower access, so no separate Eiffel Tower admission ticket is needed for the restaurant visit. |
| Recommended Visit Duration | 2 to 3 hours for a multi-course lunch or dinner, including lift access. |
| Nearest Transit / Parking | Champ de Mars–Tour Eiffel (RER C), Bir-Hakeim (Métro 6) and École Militaire (Métro 8). Paid parking is available around the Pullman Paris Tour Eiffel area on Avenue de Suffren. |
| Official Website / Phone | Official website / +33 1 83 77 34 34 |
Visiting Tips, Getting There & Nearby Pairings
Reserve well ahead, particularly for weekend dinners, dates around major holidays and sought-after window tables. Book through the official Jules Verne reservation page, and use the time stated in your confirmation for arrival at the south-pillar entrance; security and lift procedures mean late arrivals can jeopardize the meal. A lunch reservation offers the clearest daylight views, while the earliest dinner seating gives a chance to watch Paris shift from daylight to night.
For public transport, Champ de Mars–Tour Eiffel on RER C is the closest rail stop; Bir-Hakeim on Métro line 6 is a straightforward walk across the nearby approaches. Allow extra time on event days, when barriers and pedestrian queues around the tower can lengthen the route. The dedicated lift avoids the tower stairs, and Eiffel Tower elevators provide step-free vertical access; guests using wheelchairs or traveling with a stroller should advise the restaurant when booking so staff can arrange the appropriate south-pillar access and seating. Pair the meal with a walk through the Champ-de-Mars, the riverfront paths by the Pont d’Iéna, or the Musée du Quai Branly–Jacques Chirac, each within roughly 5 to 15 minutes on foot.
Frequently Asked Questions
What are Jules Verne’s hours, and when is the best time to go?
Jules Verne serves lunch daily from 12:00 to 1:30 p.m. and dinner from 7:00 to 9:00 p.m. Lunch is best for long-range daylight views; dinner is best for the city lights. Confirm the schedule on the official booking page before making plans.
Do I need an Eiffel Tower ticket or a reservation?
A reservation is required. Restaurant dining is paid, with current menu prices displayed during the booking process. Confirmed guests use Jules Verne’s dedicated access and do not need to purchase a separate public Eiffel Tower admission ticket for their restaurant visit.
How much time should I budget for Jules Verne?
Allow 2 to 3 hours from arrival at the south pillar to the end of the meal. This accounts for security, the private lift, a multi-course gastronomic service and time to take in the views.
Is Jules Verne suitable for families and wheelchair users?
Families are welcome, but the formal, lengthy tasting-menu format is best suited to children comfortable with an extended meal. Wheelchair users can use lift access; contact the restaurant before reserving to coordinate the dedicated entrance and any seating needs.
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