Destination Guide: Explore Perris Guide

El Canto de la Sirena

El Canto de la Sirena

Practical Information & Visitor Guide

4.1 (152 reviews)
Known For

Coastal Mexican mariscos, sizzling meat and seafood parrilladas, fresh ceviche tostadas, and house margaritas in North Perris

Address
2055 N Perris Blvd, Perris, CA 92571, Perris, California, 92571, United States of America
Hours
  • Monday: 8AM-9PM
  • Tuesday: 8AM-9PM
  • Wednesday: 8AM-9PM
  • Thursday: 8AM-10PM
  • Friday: 8AM-11PM
  • Saturday: 8AM-11PM
  • Sunday: 8AM-11PM
Admission & Pricing
$$ Tacos & Tostadas $4–$10; Entrees & Mariscos $15–$28
Visit Duration
1 to 1.5 hours
Accessibility
Ground-floor plaza entrance at Suite E3 is step-free with dedicated accessible parking spaces in the front lot and wheelchair-accessible indoor seating.

Highlights & Amenities

  • 18-Section Menu
  • Fresh Mariscos & Aguachiles
  • Shared Parrilladas
  • Full Cantina Bar & Margaritas
  • Daily 8 AM Breakfast
  • Free Plaza Parking

Ideal For

Seafood Lovers Families Casual Date Nights Weekend Groups
Style: Family Travel Food & Culinary
Audience: Families with Kids Foodies
Season: Year-round

El Canto de la Sirena is a Mexican seafood and traditional grill restaurant located at 2055 N Perris Blvd, Suite E3, in the northern commercial corridor of Perris, California. Translating to “The Song of the Siren,” the restaurant specializes in coastal Mexican mariscos—inspired by the culinary traditions of Sinaloa and Nayarit—alongside hearty inland parrilladas, morning desayunos, and house-mixed cantina cocktails. Travelers and Inland Empire locals visit for its extensive 18-section menu, festive dining room, and generous family-style seafood platters served from early morning through late night.

What to Expect at El Canto de la Sirena

The culinary program at El Canto de la Sirena spans more than 170 menu items across 18 distinct categories, bridging raw and citrus-cured seafood with wood-grilled meats and classic Mexican comfort plates. Starters and cold bar selections center on Botanas and Tostadas, where diners order aguachiles bathed in fiery serrano-lime marinades, shrimp and octopus ceviches piled onto crisp corn tortillas, and chilled campechanas loaded with shrimp, octopus, oysters, and clamato broth. For larger groups, the kitchen prepares sizzling Parrilladas and molcajetes filled with grilled carne asada, chicken, chorizo, nopales, and whole head-on prawns accompanied by warm corn or flour tortillas, rice, and refried beans.

Beyond its lunch and dinner mariscos, the restaurant opens daily at 8:00 AM to serve traditional Mexican breakfasts, including chilaquiles in red or green salsa, huevos rancheros, machaca con huevos, and weekend bowls of rich menudo and birria. The interior features nautical and Mexican coastal decor, television screens broadcasting Liga MX soccer matches and boxing events, and booth seating designed for families and weekend gatherings. A full bar anchors the room, pouring Mexican lagers, micheladas rimmed with chamoy and tajin, and oversized lime and fruit margaritas.

  • Coastal Botanas & Aguachiles: Fresh shrimp butterflied and cured to order in lime juice, cilantro, cucumber, red onion, and green or chiltepin chiles, ideal for sharing at the center of the table.
  • Signature Mariscos Tostadas: Crisp corn tostadas layered with diced fish or shrimp ceviche, cooked octopus (pulpo), avocado slices, and house hot sauces.
  • Sizzling Parrilladas: Mixed grill platters combining marinated beef, grilled chicken breast, Mexican sausage, green onions, and seasoned shrimp, built for two to four diners.
  • Tacos de Mariscos & Asada: Street-style and Baja-inspired tacos filled with battered fish, griddled garlic shrimp, carne asada, or al pastor, garnished with cabbage slaw, cilantro, and house salsas.
  • Margaritas & Micheladas: Classic and fruit-infused tequila margaritas alongside frosty goblets of Mexican beer mixed with clamato, lime, Worcestershire sauce, and chili-salt rims.

El Canto de la Sirena at a Glance

DetailInformation
Address2055 N Perris Blvd, Ste E3, Perris, CA 92571
Neighborhood / AreaNorth Perris Boulevard Corridor (near Citrus Avenue)
Operating HoursMon–Wed: 8:00 AM – 9:00 PM; Thu: 8:00 AM – 10:00 PM; Fri–Sun: 8:00 AM – 11:00 PM
Admission / Price Range$$ (Tacos & Tostadas $4–$10; Entrees & Mariscos $15–$28; Family Parrilladas $35+)
Recommended Visit Duration1 to 1.5 hours
Nearest Transit / ParkingFree surface lot parking on site; RTA Route 19 & 30 along N Perris Blvd; Perris–Downtown Metrolink Station (2.5 miles south)
Official Website & Phone+1 951-591-7777

Visiting Tips, Getting There & Nearby Pairings

Weekday mornings between 8:00 AM and 11:00 AM and early afternoons from 2:00 PM to 5:00 PM offer the quietest dining atmosphere with immediate table seating. Friday, Saturday, and Sunday evenings draw lively crowds, often accompanied by louder music and live sports broadcasts; groups of six or more should call ahead at +1 951-591-7777 before arriving on weekend nights. The restaurant sits in a commercial plaza near the intersection of North Perris Boulevard and East Citrus Avenue, less than five minutes east of Interstate 215 (exit Nuevo Road or Harley Knox Boulevard). Free surface parking is available directly in front of Suite E3, and Riverside Transit Agency (RTA) bus stops along Perris Boulevard provide local public transit access.

The ground-floor entrance at Suite E3 is step-free from the plaza sidewalk, with wide aisles accommodating wheelchairs and strollers, accessible restrooms, and high chairs for young children. Vegetarian diners can request cheese enchiladas, bean and cheese burritos, guacamole, and veggie fajitas, while naturally gluten-free options include corn-tortilla tacos, ceviches, and grilled seafood platters. After a meal, visitors are a 10-minute drive from the Lake Perris State Recreation Area for lakeside walking and boating, the Southern California Railway Museum for historic trains and streetcars, and Skydive Perris and the Perris Auto Speedway.

Frequently Asked Questions

What are the operating hours and best times to visit El Canto de la Sirena?

El Canto de la Sirena opens daily at 8:00 AM, closing at 9:00 PM Monday through Wednesday, 10:00 PM on Thursday, and 11:00 PM Friday through Sunday. For a relaxed breakfast or lunch, visit before 1:00 PM on weekdays; for a lively cantina experience with cold beers and margaritas, visit on Friday or Saturday evening.

How much does a meal cost and are reservations required?

The restaurant falls into the moderate ($$) price tier, with individual tacos and tostadas starting around $4 to $10, main seafood and meat plates ranging from $15 to $28, and shared parrilladas priced for groups. Walk-ins are welcome throughout the week, though calling ahead is helpful for large family parties on weekend nights.

How much time should I budget for dining here?

Plan to spend 45 to 60 minutes for a quick weekday breakfast or taco lunch. For a multi-course dinner featuring shared botanas, made-to-order parrilladas, and cocktails on the weekend, budget 1.5 to 2 hours.

Is El Canto de la Sirena family-friendly and wheelchair accessible?

Yes, the dining room welcomes families of all ages with booth and table seating, kid-friendly quesadillas and tacos, and casual attire norms. The ground-level plaza suite provides step-free access from handicapped parking spaces in the front lot directly to the dining tables and restrooms.

When planning your Perris travel guide or browsing verified mexican restaurant in Perris, pair this stop with standout local spots including Lady R Bistro, Perris Valley Historical Museum, Skydive Perris, and Copper Creek Park (0.5 km away).

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