‘t Kelderke
't Kelderke pairs Belgian regional cooking and horse steak with a 17th-century vaulted cellar on Brussels’ Grand-Place; reserve ahead for dinner.
Explore verified belgian restaurant across top global destinations.
't Kelderke pairs Belgian regional cooking and horse steak with a 17th-century vaulted cellar on Brussels’ Grand-Place; reserve ahead for dinner.
Try Liège waffles, Eggs Florentine, and green chile pork at A Bite Of Belgium, a casual Las Cruces bistro open daily for…
Au Pleysier brings Belgian and modern French cooking to Borgwal 3 in central Brussels, minutes from Bourse, with lunch and late dinner…
Classic Belgian restaurant on Brussels’ Place du Grand Sablon, founded in 1968, with church views, a heated terrace and historic brasserie character.
Historic Brussels brasserie on Rue des Bouchers since 1921, known for shrimp croquettes, Zeeland mussels and Flemish stew near Grand-Place.
Bar Bistro De Twee Heeren, a French-Mediterranean bistro at Oude Molstraat 6 in The Hague, is permanently closed after eight years of…
A cozy restaurant celebrating traditional Belgian cuisine with modern interpretations and fresh, seasonal ingredients.
Bij Koen & Marijke is a beloved barbecue restaurant offering expertly grilled delicacies and traditional Flemish hospitality.
Classic French cooking in an intimate historic-centre setting on Minderbroedersrui, BISTROT DE POTTENBRUG is made for a leisurely Antwerp lunch or dinner.
Belgian beers, seasonal European cooking and late Friday hours at Bon-Vivant on Mārstaļu iela in Riga Old Town.
Historic Antwerp grill restaurant on Kaasrui, known for Belgian steaks, fish, generous portions and a candlelit 16th-century setting.
Délice Brugge offers an unforgettable dining experience with a delightful fusion of traditional Flemish flavors and contemporary gastronomy.
Historic Bruges hotel-restaurant by the Vismarkt, pairing Belgian-French cooking, wine and canal-facing tables in a 1648 building.
Visit Duckfat at 43 Middle Street in Portland for twice-fried Belgian-style fries, panini, and gelato shakes, with practical dining and transit tips.
Fin de Siècle on Rue des Chartreux pairs generous Belgian comfort food with a lively brasserie setting near Saint-Géry and Sainte-Catherine.
Near Agra’s Taj Mahal, Joney’s Place offers Indian, Korean, Japanese and Chinese dishes from breakfast to dinner on Bhanumati Road in a…
L’Ana Thème pairs traditional and contemporary Belgian cooking with an evening address on Rue de la Fourche, steps from Brussels’ Grand-Place.
Since 1979, Le Marmiton has paired Belgian seafood classics with brick-and-mirror dining in Brussels’ Royal Saint-Hubert Galleries.