Le KocK is a chef-driven gourmet-fast-food restaurant, bakery and cocktail bar at Tryggvagata 12, 101 Reykjavík, in the downtown Miðborg area by the Old Harbour. Since 2017, it has made burgers, fries and wings from scratch with Icelandic ingredients where possible; travelers come for an informal, late-lunch-or-dinner stop that combines substantial burgers with house baking and cocktails under one roof.
What to Expect at Le KocK
The Le KocK kitchen approaches classic fast food with restaurant-level care rather than a standard takeaway format. Burgers are the centrepiece, accompanied by fries and wings, while the team makes its food in-house and prioritizes Icelandic produce when available. It is an easy choice after exploring the harbourfront: order a burger-and-sides meal for a relaxed sit-down lunch or dinner, then move to the bar for a drink.
The address is also home to two related concepts. Deig is the on-site artisan bakery, producing bagels, spreads, sandwiches, doughnuts and bread fresh each day; it operates from early morning, well before the restaurant. Tail, located inside Le KocK, focuses on cocktails, craft beer and natural wine, with live jazz every Monday from 19:45 to 22:30. The result is a casual, social room that works for a daytime bite, a pre-evening drink or a full supper.
- House burgers: Gourmet burgers made in-house, reflecting Le KocK’s mission of raising the standard of fast food in Iceland since 2017.
- Wings and fries: The essential savoury companions for a shareable meal, particularly useful for groups ordering several dishes.
- Deig bakery counter: Freshly baked bagels, sandwiches, doughnuts, bread and spreads made on site every day.
- Tail bar: Craft beer, natural wine and cocktails available within the same Tryggvagata venue.
- Monday jazz: Weekly live jazz at Tail from 19:45 to 22:30, adding a musical evening option to dinner or drinks.
Le KocK at a Glance
| Detail | Information |
|---|---|
| Address | Tryggvagata 12, 101 Reykjavík, Iceland |
| Neighborhood / Area | Miðborg (downtown), close to Reykjavík Old Harbour |
| Operating Hours | Le KocK and Tail daily 11:30–23:00; kitchen closes daily at 21:00. Deig daily 07:00–16:00. |
| Admission / Price Range | No admission; $$ moderate restaurant pricing for burgers, sides and drinks. |
| Recommended Visit Duration | 45 to 90 minutes; allow longer for drinks or Monday jazz. |
| Nearest Transit / Parking | Bus Stop 4 Miðbakki is a short walk; paid street parking and central parking facilities are nearby. |
| Official Website & Phone | lekock.is · +354 571 1555 |
Visiting Tips, Getting There & Nearby Pairings
For a quieter restaurant meal, arrive soon after the 11:30 opening or before the evening rush; the kitchen stops taking food orders at 21:00 even though Le KocK and Tail remain open until 23:00. Reserve a table through the official website for dinner, especially if you are dining with a group or planning to stay for Monday jazz. Deig is the practical option for an early breakfast pastry, bagel or sandwich.
From Bus Stop 4 Miðbakki, walk west along the harbour-side edge of central Reykjavík toward Tryggvagata. Drivers should expect paid, time-limited central street parking and should check posted restrictions; nearby parking facilities can be useful in poor weather. The restaurant occupies a ground-level city-centre premises, making arrival straightforward from the pavement, while the compact dining and bar setting is best navigated with staff assistance during busy periods. Reykjavík Art Museum Hafnarhús is about five minutes away on foot, while the Old Harbour, Harpa Concert Hall and Ingólfstorg are all easy 5–15 minute walks.
Frequently Asked Questions
What are Le KocK’s hours, and when is the best time to go?
Le KocK and Tail open daily from 11:30 to 23:00, with the kitchen closing at 21:00. Come near opening for a more relaxed meal, or visit on Monday evening for Tail’s jazz set from 19:45 to 22:30.
Do I need a reservation, and how expensive is Le KocK?
Reservations are advisable for dinner and groups and can be arranged through the official site. There is no entry fee; expect a $$ spend for an in-house burger meal with sides, with cocktails, craft beer and natural wine adding to the total.
How long should I budget for a meal?
Budget 45 to 60 minutes for burgers, fries and wings, or up to 90 minutes if you add drinks at Tail. Deig works for a shorter stop, particularly for a morning bagel, doughnut or takeaway sandwich.
Is Le KocK suitable for families and guests with mobility needs?
Its burgers, fries, wings and bakery items make it a straightforward family meal, while the bar component is better suited to evening adult groups. The ground-level location aids step-free arrival; contact Le KocK at +354 571 1555 before visiting to discuss seating, wheelchair space or dietary requirements.
When planning your Reykjavik travel guide or browsing verified restaurants in Reykjavik, pair this stop with standout local spots including Forrettabarinn Restaurant & Bar, The Icelandic Punk Museum, Reykjavík Museum of Photographers, and Exeter Hotel (nearby).
