Restaurant Brunnauer occupies the historic Ceconi-Villa at Fürstenallee 5 in Salzburg-Nonntal, a short walk south of the Old Town’s crowds. Diners come here for regional Austrian cooking that chef Richard Brunnauer reworks with modern precision. The restaurant appears in the 2026 MICHELIN Guide Austria, which makes it a strong pick for anniversaries and serious food lovers.
The kitchen builds its menus on first-class local products and long relationships with its suppliers, according to Salzburg’s tourism board. Expect inventive starters and mains that reinterpret Salzburg classics, followed by carefully composed desserts. A thoughtful wine list leans on Austrian growers. Seasonal speciality weeks keep the offering changing through the year. The villa’s high-ceilinged rooms feel elegant without stiffness, and the garden terrace becomes the best seat in the house on warm evenings. Guests on Tripadvisor rate it 4.6 of 5, placing it among Salzburg’s top ten restaurants.
Visitor Highlights & Practical Info
Book well ahead for dinner during the Salzburg Festival in July and August and during Advent, when tables disappear fast. Call +43 662 25 10 10 or email [email protected]. The daily lunch menu offers the same cooking at a gentler price. Request terrace seating when you reserve. Afterward, stroll through Nonntal toward the Old Town, where Hohensalzburg Fortress rises above the rooftops.
