dSpeis Genussaufnahmestube is a chef-led Austrian restaurant at Au 36, 5360 St. Wolfgang im Salzkammergut, in the Au area above St. Wolfgang’s lakeside center. Chef Sandro Gamsjäger brings international fine-dining experience back to the Wolfgangsee with his idea of “Wahre Küche”: carefully sourced regional ingredients, house-made stocks, fresh herbs, salt and pepper, presented in an intimate series of Stuben. Travelers come for dry-aged Austrian beef, seasonal fish and vegetarian cooking, and a dinner setting that feels removed from the bustle of the lakefront.
What to Expect at dSpeis Genussaufnahmestube
The menu is centered on a changing selection rather than a fixed set of classics. Its defining feature is Austrian steak cuts aged for about 40 days in the restaurant’s own maturation cabinet, then cooked with concentrated sauces and restrained seasoning. The kitchen also works beyond steak: Yellowfin tuna with mango maki, Austria Beef preparations, melon and chocolate mousse with nut caramel are examples of the restaurant’s modern, international touches. Fish and vegetarian dishes are part of the offer, making this a flexible choice for a mixed table.
Gamsjäger returned to the Wolfgangsee after working as chef at the two-toque Rote Wand at Arlberg from 2008 to 2010 and as Red Bull Executive Chef International from 2011 to 2015. That experience informs food with fine-dining technique but without a formal, ceremonial atmosphere. Choose a small table by the roughly century-old fireplace for a quieter dinner, reserve the large pear-wood table for a group, or take the small terrace on mild summer evenings. The dining rooms have distinct Stube styles, giving the restaurant a more personal scale than a large hotel dining room.
- 40-day aged steak cuts: A rotating choice of local cuts matured in the in-house ageing cabinet and prepared with the kitchen’s own seasoning approach.
- Wahre Küche: Sandro Gamsjäger’s ingredient-first cooking, built around regional suppliers, fresh herbs and house-made fonds.
- Fish and vegetarian choices: The menu extends beyond beef, with seafood-led and meat-free dishes alongside seasonal creations.
- Hundred-year-old fireplace: Small tables near the old hearth create the most atmospheric setting for couples and unhurried dinners.
- Terrace and pear-wood communal table: Book the terrace for summer or the large table for celebrations, families and friend groups.
dSpeis Genussaufnahmestube at a Glance
| Detail | Information |
|---|---|
| Address | Au 36, 5360 St. Wolfgang im Salzkammergut, Austria |
| Neighborhood / Area | Au, above St. Wolfgang’s historic lakeside center and Wolfgangsee promenade |
| Operating Hours | Thursday–Sunday, 5:30pm–10pm; closed Monday–Wednesday. Holiday closures and seasonal breaks can apply. |
| Admission / Price Range | No admission; à la carte dinner at $$$ level. Current dishes and prices are available through the restaurant. |
| Recommended Visit Duration | 1.5 to 2.5 hours for a relaxed multi-course dinner |
| Nearest Transit / Parking | St. Wolfgang Schafbergbahnhof, served by regional bus connections, is the practical public-transport arrival point; use public parking around the Schafbergbahn/lakeside center and allow time for the uphill approach. |
| Official Website & Phone | dspeis.at & +43 660 8260078 |
Visiting Tips, Getting There & Nearby Pairings
Reserve ahead for Thursday through Sunday, especially for a fireplace table, the terrace in warm weather or the communal pear-wood table. Dinner begins from 5:30pm, so an early booking gives the most time for a walk through St. Wolfgang before eating; later tables suit travelers arriving after a lake cruise or Schafberg outing. This is a destination dinner rather than a quick stop, and the changing menu rewards leaving room for more than one course.
From St. Wolfgang Schafbergbahnhof, the restaurant is reached from the lakeside center via the Au side of town; drivers should plan on public parking near the Schafbergbahn and complete the final approach on foot. The dining is distributed between several Stube-style rooms, fireplace tables and a small terrace, so guests who need a step-free route, turning space or specific seating should call when reserving. Within a short walk, pair dinner with the Wolfgangsee promenade, the white-and-gold parish church of St. Wolfgang, or a ride on the historic Schafbergbahn; PAUL der Wirt is also about 300 metres away for a separate daytime meal.
Frequently Asked Questions
When is dSpeis Genussaufnahmestube open, and what is the best time to go?
dSpeis opens Thursday through Sunday from 5:30pm to 10pm and is normally closed Monday through Wednesday. Book the first seating for a calmer start and time by the lake beforehand; confirm holiday and seasonal dates directly with the restaurant.
How expensive is dinner, and do I need a reservation?
There is no entry fee: this is an à la carte dinner restaurant in the $$$ price range. Reservations are strongly advised because the restaurant has small rooms, a limited number of fireplace tables and a compact terrace.
How long should I plan for a meal at dSpeis?
Allow 1.5 to 2.5 hours for drinks, several courses and dessert. A longer sitting makes sense for diners exploring the rotating steak selection and the kitchen’s fish or vegetarian dishes.
Is dSpeis suitable for vegetarians, families and guests with mobility needs?
Vegetarian dishes are part of the restaurant’s beef-fish-vegetarian offering, while the large pear-wood table works well for family and group dinners. The multiple-room Stube layout and terrace make advance contact important for wheelchair access, stroller space, food allergies or preferred seating.
When planning your Salzkammergut travel guide or browsing verified restaurants in Salzkammergut, pair this stop with standout local spots including Naturmuseum Salzkammergut | Naturwelten, Hallstätter Wasserfall, Museum Kunst der Verlorenen Generation, and PAUL der Wirt (0.3 km away).
