Al Wadi is a halal restaurant on Calle Jimios in Seville’s Casco Antiguo, a short walk from Plaza Nueva and the Cathedral. Its menu centers on Middle Eastern and North African comfort food: slow-cooked tagines, grilled kebabs, and syrupy baklava. A 4.7 rating reflects steady praise for generous portions, and it draws halal diners who want a reliable meal in the historic center.
Tagines come to the table in their conical clay vessels, and the meat is cooked until tender in spiced sauces. Kebab plates suit hungry families and groups who want to share. Baklava is the standard finish and pairs well with mint tea. Expect a casual, unhurried meal rather than formal dining, with portions sized to fuel an afternoon of sightseeing.
Visitor Highlights & Practical Info
Seville eats late. Lunch peaks around 2–3:30 pm and dinner after 9 pm, so arriving early in either window helps you avoid a wait. Spring, including Semana Santa and the Feria de Abril, brings the heaviest crowds to the old town. Larger groups should call ahead. Hours and menus can change, so confirm both before visiting. The Plaza Nueva and Archivo de Indias tram stops are within easy walking distance. After your meal, you can walk to the Cathedral, the Giralda, or the Real Alcázar.
