Konoba Otprilike Ovako is a Dalmatian seafood restaurant at Sinovčića ul. 5, 21000 Split, on the Varoš–Matejuška edge just west of the Riva. Its name translates loosely as “Something Like This,” while the cooking follows the more enduring local idea of a konoba: straightforward Croatian food shaped by Adriatic catch, grilling and slow-cooked stews. Travelers come for an intimate dinner of grilled seafood and hearty regional plates in one of Split’s oldest central quarters.
What to Expect at Konoba Otprilike Ovako
This is a compact, evening-only konoba rather than an all-day tourist restaurant. Service runs Monday through Saturday from 6pm to 10pm, with Sunday closed, making it a natural choice after a walk along the waterfront or through the stone lanes of Varoš. The kitchen’s stated identity is Croatian seafood cooking: expect the day’s fish and other grilled Adriatic seafood alongside substantial stew-style dishes, with the simple, ingredient-led character associated with Dalmatian taverns.
The address is a short walk uphill from the Matejuška harbor, in a residential-historic pocket where narrow streets make the approach feel markedly different from the broad Riva promenade. Plan dinner as the main event rather than a quick stop; a shared seafood meal and a slower-paced konoba service suit a 1.5- to 2-hour visit. The restaurant is especially useful for diners seeking a traditional local direction without leaving Split’s walkable old center.
- Grilled seafood: The central specialty, focused on the clean char and Adriatic flavor profile associated with Split’s coastal cooking.
- Hearty Croatian stews: Slow-cooked dishes provide a richer alternative to a fish-led meal, particularly welcome on cooler evenings.
- Dalmatian konoba format: An intimate dinner setting rooted in the region’s tavern tradition rather than a large waterfront dining room.
- Varoš location: Sinovčića Street places diners among old stone lanes, a few minutes from Matejuška and the Riva.
- Evening service: Dinner is served from 6pm to 10pm Monday through Saturday; Sunday is the weekly closing day.
Konoba Otprilike Ovako at a Glance
| Detail | Information |
|---|---|
| Address | Sinovčića ul. 5, 21000 Split, Croatia |
| Neighborhood / Area | Varoš–Matejuška, immediately west of Split’s Riva waterfront |
| Operating Hours | Monday–Saturday 6pm–10pm; Sunday closed |
| Admission / Price Range | No admission; $$ for a sit-down Croatian seafood dinner |
| Recommended Visit Duration | 1.5 to 2 hours |
| Nearest Transit / Parking | About a 15-minute walk from Split bus station, rail station and ferry port; limited street parking around Matejuška and the waterfront |
| Official Website & Phone | Phone: +385 95 707 0777 |
Visiting Tips, Getting There & Nearby Pairings
Arrive near the 6pm opening for the calmest start, particularly in the busy late-spring-to-early-autumn period, or telephone ahead if dining later in the evening. The dining room’s dinner-only schedule means this is not a lunch option. Ask about the day’s seafood before ordering and mention vegetarian, vegan, gluten-free or allergy requirements when booking; seafood and stew cooking can involve stocks, sauces and shared preparation areas.
From the transport hub at the eastern end of the Riva, follow the waterfront west toward Matejuška, then continue into the lanes behind the harbor; the route takes roughly 15 minutes on foot. Driving into Varoš is impractical because Sinovčića is a narrow old-quarter street, so use waterfront-area parking where available and finish on foot. The stone-paved lanes may be uneven for wheels and strollers; call before visiting to discuss the entrance, table access and restroom needs. Within a 5- to 15-minute walk are Matejuška harbor, the Riva promenade, Republic Square (Prokurative), Marjan’s lower slopes and the fish-market area on Marmontova.
Frequently Asked Questions
What are Konoba Otprilike Ovako’s hours, and when should I go?
The restaurant opens Monday through Saturday from 6pm to 10pm and is closed Sunday. Book or arrive close to opening for a more relaxed dinner, especially during Split’s peak visitor season.
How expensive is dinner, and do I need a reservation?
Konoba Otprilike Ovako sits in the $$ range, with spending depending chiefly on the day’s seafood and drinks. Phone ahead on +385 95 707 0777 for a table, particularly for groups or later dinner times.
How much time should I allow for a meal?
Allow 1.5 to 2 hours for a full dinner, including time to choose from the seafood and Croatian-style offerings. It pairs well with a pre-dinner walk around Matejuška or a post-meal stroll on the Riva.
Is Konoba Otprilike Ovako suitable for families or guests with limited mobility?
Families comfortable with an evening dinner and seafood-focused menu will find it best suited to an unhurried meal. Sinovčića Street’s narrow, uneven historic paving can complicate stroller and wheelchair travel, so contact the restaurant in advance for current access and seating arrangements.
When planning your Split travel guide or browsing verified restaurants in Split, pair this stop with standout local spots including Meštrovićeve Crikvine – Kaštilac, Museum of Croatian Archaeological Monuments, Via Mare Luxury Rooms, and Konoba Varoš (nearby).
