Salt & Spoon is a locally owned Modern American restaurant at 7625 S Rainbow Blvd, Suite 102, Las Vegas, NV 89139, in the Coronado Ranch area of southwest Las Vegas. Its kitchen builds a chef-curated, seasonally changing menu around Southern California produce, Western Reserve beef, sustainably raised seafood, and poultry; travelers come for polished comfort-food ideas in a bright, relaxed dining room away from the Strip.
What to Expect at Salt & Spoon
Salt & Spoon takes a deliberately approachable approach to upscale dining. The restaurant describes its cooking as seasonally inspired Modern American, with ingredient availability guiding the menu rather than a fixed, all-year formula. That means the most useful way to plan is to check the current food menu before going, especially if there is a particular protein or seasonal produce dish you hope to order. The kitchen’s sourcing focus includes Californian produce, Western Reserve Prime beef, sustainable seafood, and sustainably farmed poultry.
The current menu is divided into weekday dining and weekend brunch, with House Favorites highlighting dishes the chef and guests are enjoying at the moment. One reliable reference point is the Steak Frites: a 6-ounce Western Reserve hanger steak, cooked to order and paired with either chimichurri or béarnaise plus dressed arugula salad. The room is bright and airy rather than formal, making it suitable for a focused meal, a low-key date, or a meal before exploring southwest Las Vegas. Order pickup, delivery, catering, and private holiday-party inquiries are also available through the restaurant.
- Steak Frites: A 6-ounce Western Reserve hanger steak with a choice of chimichurri or béarnaise, dressed arugula salad, and a listed price of $32.
- Seasonal menu: Dishes change with the Southern California produce available to the kitchen, so repeat visits can bring different combinations.
- Weekend brunch: Saturday and Sunday daytime service has a dedicated brunch menu rather than the weekday format.
- Responsible protein sourcing: The culinary program highlights Western Reserve Prime beef alongside sustainable seafood and farmed poultry.
- Flexible formats: Dine in, arrange pickup or delivery, or contact the restaurant for catering and group-event details.
Salt & Spoon at a Glance
| Detail | Information |
|---|---|
| Address | 7625 S Rainbow Blvd, Suite 102, Las Vegas, NV 89139 |
| Neighborhood / Area | Coronado Ranch, southwest Las Vegas |
| Operating Hours | Mon–Fri 11:30am–9pm; Sat–Sun 9am–5pm |
| Admission / Price Range | $$; no admission. Steak Frites is listed at $32; see the current menu for seasonal pricing. |
| Recommended Visit Duration | 1 to 1.5 hours for lunch, brunch, or dinner |
| Nearest Transit / Parking | RTC bus service runs along Rainbow Boulevard; use the RTC trip planner for the closest active stop. Parking is available in the surrounding commercial center. |
| Official Website & Phone | thesaltandspoon.com · (702) 444-7922 |
Visiting Tips, Getting There & Nearby Pairings
For weekday lunch or dinner, arrive near the start of service for the calmest pace; weekend brunch is best approached early, particularly if your group wants to avoid a wait. Salt & Spoon publishes its changing menus online, and calling ahead is the sensible move for larger parties, catering, holiday events, or questions about a current dish. The restaurant’s tone is dressed-down upscale, so neat casual clothing fits comfortably; no formal dress code is listed.
Drivers can access the restaurant from South Rainbow Boulevard and park in the commercial-center lot. Without a car, plan your route through the Regional Transportation Commission of Southern Nevada, which provides current Rainbow Boulevard stop and service information. Suite 102 is at ground level with a parking-lot approach, useful for strollers and wheelchair users; call before arrival for seating needs or any specific accessibility request. The surrounding Coronado Ranch retail area is an easy five- to 15-minute walk for errands and coffee, while Firefly Tapas Kitchen & Bar Southwest is about 1.7 kilometers away for a separate tapas-focused meal.
Frequently Asked Questions
What are Salt & Spoon’s hours, and when is the best time to go?
Salt & Spoon is open Monday through Friday from 11:30am to 9pm and Saturday and Sunday from 9am to 5pm. Go near opening for a quieter weekday meal, or arrive early on weekends if brunch is your priority.
How expensive is Salt & Spoon, and do I need a reservation?
Expect a $$ Modern American meal. The menu lists Steak Frites at $32, while prices and dishes change with the seasonal menu; use the official site for current details. For groups, catering, or event inquiries, call the restaurant at (702) 444-7922 in advance.
How much time should I allow for a meal?
Budget one to 1.5 hours for a standard weekday lunch, dinner, or weekend brunch. Add time if you are dining with a larger party, ordering several courses, or coordinating a catered or private event.
Is Salt & Spoon accessible and suitable for families?
The ground-level Suite 102 location has a direct approach from the commercial-center parking area, which is practical for wheelchairs and strollers. Its bright, informal dining setting and daytime weekend brunch make it workable for families; contact the team ahead of time for dietary or seating requirements.
When planning your Spring Valley travel guide or browsing verified restaurants in Spring Valley, pair this stop with standout local spots including History Park (operated by History San Jose), Best Western Chula Vista/Otay Valley Hotel, Rancho San Diego Inn& Suites, El Cajon, and Firefly* Tapas Kitchen & Bar – Southwest (1.7 km away).
