The Capital Grille is an upscale American chophouse and wine bar located at 700 W. 9th Street, Unit B, in the South Park and Financial District corridor of Downtown Los Angeles, California. Founded in Providence, Rhode Island, in 1990 by restaurateur Ned Grace and now part of the Darden Restaurants fine-dining portfolio, the brand brings traditional East Coast steakhouse refinement to the base of the 700 West Ninth residential and commercial development, just three blocks north of Crypto.com Arena and L.A. Live. Travelers, convention delegates, and downtown executives visit for custom in-house dry-aged steaks, chilled shellfish towers, and a cellar program exceeding 350 Old and New World wine labels.
What to Expect at The Capital Grille
Stepping inside the Downtown Los Angeles dining room reveals the brand’s signature architectural vernacular: rich African mahogany wainscoting, custom Art Deco chandeliers, white-tablecloth booths, and framed oil portraits depicting Southern California civic and cultural milestones. An expansive lounge and mahogany bar anchor the front of the venue, providing a relaxed setting for pre-game cocktails or solo dining, while the main dining room and glass-enclosed private dining spaces accommodate business lunches, celebratory dinners, and corporate gatherings.
The culinary program centers on beef dry-aged on-site for 18 to 24 days to concentrate flavor and tenderness, then hand-carved by the restaurant’s dedicated butcher and seared at high heat. Signature prime cuts include the Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic, the Kona Crusted Dry-Aged NY Strip with caramelized shallot butter, and the Sliced Filet Mignon with Cipollini onions and wild mushrooms. Guests looking for seafood or lighter fare can order the Pan-Seared Sea Bass with miso butter, Seared Citrus Glazed Salmon, or the Grand Plateau of chilled North Atlantic lobster, colossal lump crab, jumbo shrimp, and freshly shucked oysters. Dietary requests—including gluten-sensitive preparations, vegetarian side dishes, and shellfish-free modifications—are handled directly by the kitchen team.
- In-House Dry-Aged Steaks: Cuts are aged on the premises for 18 to 24 days and hand-butchered daily, headlined by the 22-ounce Bone-In Ribeye, 24-ounce Porterhouse, and Kona Crusted NY Strip.
- 350-Selection Wine Cellar: Floor-to-ceiling temperature-controlled wine lockers and a sommelier-curated list of more than 350 labels spanning Napa Valley Cabernets, Bordeaux, Burgundy, and Italian Super Tuscans, with over 25 wines poured by the glass.
- Signature Starters & Raw Bar: Table-shared appetizers include Pan-Fried Calamari with Hot Cherry Peppers, Lobster and Crab Cakes, Prosciutto-Wrapped Mozzarella, and chilled shellfish platters.
- Classic Steakhouse Sides & Desserts: Family-style accompaniments feature Sam’s Mashed Potatoes, Lobster Mac ‘N’ Cheese, and Grilled Asparagus with Lemon Mosto Oil, followed by The Capital Grille Cheesecake brushed with brûléed sugar.
- Stoli Doli & Craft Cocktail Lounge: The bar is known for its house-infused Stoli Doli—Stolichnaya vodka infused with fresh Hawaiian pineapple for seven days—alongside classic martinis and barrel-aged bourbons.
The Capital Grille at a Glance
| Detail | Information |
|---|---|
| Address | 700 W 9th St Unit B, Los Angeles, CA 90015 |
| Neighborhood / Area | Downtown Los Angeles (South Park / Financial District) |
| Operating Hours | Mon–Fri: 11:00 AM – 10:00 PM; Sat: 4:00 PM – 10:00 PM; Sun: 4:00 PM – 9:00 PM |
| Admission / Price Range | $$$$ (Fine dining; steaks and mains typically $52–$86, lunch plates $24–$45) |
| Recommended Visit Duration | 1.5 to 2.5 hours for a full multi-course meal; 60 minutes for business lunch |
| Nearest Transit / Parking | 7th Street/Metro Center Station (A, B, D, and E Lines); on-site valet and adjacent garage parking |
| Official Website & Phone | thecapitalgrille.com | +1 213-228-4730 |
Visiting Tips, Getting There & Nearby Pairings
Because this location sits along the primary pedestrian corridor linking the Financial District to the L.A. Live entertainment complex, reservations are strongly recommended on weekday evenings and prior to Los Angeles Lakers, Kings, or concert dates at Crypto.com Arena. You can book a table directly through the official Capital Grille reservations portal. If you are visiting without a booking, arriving at the bar between 4:00 PM and 5:15 PM offers the best chance at full-menu lounge seating. A business-casual to upscale dress code is maintained; collared shirts, tailored trousers, or smart dark denim are standard, while athletic wear, beachwear, and flip-flops are discouraged.
Reaching 700 W. 9th Street by public transit is straightforward: the 7th Street/Metro Center Station (serving the Metro A, B, D, and E Lines) is a five-minute walk north on Flower or Figueroa Street, and the Pico Station (A and E Lines) sits three blocks south. Drivers can use the restaurant’s dedicated valet stand at the 9th Street entrance or park in the building’s underground structure. The street-level entrance, lounge, main dining room, and restrooms are completely step-free and wheelchair accessible, with wide aisles between tables. Before or after your meal, you are within a 5-to-10-minute walk of the Grammy Museum at L.A. Live, the Los Angeles Convention Center, and the high-end retail plazas at FIGat7th.
Frequently Asked Questions
What are the operating hours and best times to dine at The Capital Grille in Downtown Los Angeles?
The restaurant is open Monday through Friday from 11:00 AM to 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 9:00 PM. For a quieter conversation, schedule weekday lunches after 1:15 PM or dinner reservations on nights when no major sporting events or arena concerts are scheduled at nearby Crypto.com Arena.
How much does a meal cost and are reservations required?
The Capital Grille falls into the $$$$ fine-dining tier, with dry-aged steaks and prime chops ranging from roughly $55 to $86, seafood entrées from $44 to $68, and shareable sides around $16 to $26. Advance reservations are highly advisable for main dining room tables, though the bar and lounge welcome walk-in guests on a first-come, first-served basis.
How much time should I budget for dinner before an event at L.A. Live or Crypto.com Arena?
Plan on 1.5 to 2 hours for a full three-course dinner so you can enjoy made-to-order steaks and side dishes without rushing. If you have tickets for a 7:30 PM tip-off or concert three blocks south on Figueroa Street, book a 5:00 PM or 5:15 PM table and let your server know your schedule upon arrival.
What is the dress code and is the restaurant wheelchair accessible?
The restaurant enforces a smart business-casual dress code, welcoming jackets, dress shirts, blouses, and neat denim while asking guests to avoid gym clothing, tank tops, and hats. The entire ground-floor venue at 700 W. 9th Street features step-free entry from the sidewalk and valet area, wide dining room pathways, and ADA-compliant restrooms.
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