Lucie is a Michelin-recommended French restaurant at 100 Yonge Street in Toronto‘s Financial District, steps from King and Yonge. Recognized by the MICHELIN Guide Toronto in 2024, 2025 and 2026, it is run by partners Yannick Bigourdan, Executive Chef Michael Angeloni and Adam Teolis. Travelers come for modern French technique, a raw bar and the Carte Blanche tasting menu in a polished downtown dining room.
What to Expect at Lucie
Chef Michael Angeloni became Partner and Executive Chef and brought a new direction to Lucie. His cooking is chef-driven and ingredient-led. It rests on classical French technique, with the menu shifting through the seasons. Dinner is à la carte, anchored by a raw bar of chilled seafood. Guests who want to hand the evening to the kitchen can order the Carte Blanche tasting menu, a multi-course sequence built around the chef’s choices.
Lunch suits the surrounding office towers, with an à la carte menu alongside two- and three-course prix fixe options. The beverage program pairs a French-leaning wine list with classic cocktails. The room is refined but welcoming, and Lucie also hosts groups and private events. Mention vegetarian, gluten-free or allergy needs when booking so the kitchen can adapt dishes.
- Carte Blanche Tasting: Chef Angeloni’s multi-course tasting menu, ideal for celebrations.
- Raw Bar: Chilled seafood selections to open a dinner with wine or Champagne.
- Prix Fixe Lunch: Two- or three-course weekday lunch, efficient for business diners.
- Michelin Recognition: Recommended by the MICHELIN Guide Toronto three years running.
- Groups & Events: Private and semi-private dining for corporate and family gatherings.
Lucie at a Glance
| Detail | Information |
|---|---|
| Address | 100 Yonge St, Toronto, ON M5C 2W1 |
| Neighborhood / Area | Financial District, Downtown Toronto |
| Operating Hours | Mon–Sat 11:30AM–9PM; Sunday closed |
| Admission / Price Range | $$$$; prix fixe lunch, à la carte dinner, Carte Blanche tasting |
| Recommended Visit Duration | 1 to 1.5 hours for lunch; 2 to 3 hours for dinner |
| Nearest Transit / Parking | TTC Line 1 King Station; 504 King streetcar; nearby garages (see official parking page) |
| Official Website & Phone | restaurantlucie.com · +1 416-788-9054 |
Visiting Tips, Getting There & Nearby Pairings
Book ahead through the official website, especially for Thursday to Saturday dinners and for the Carte Blanche menu. Weekday lunch fills with Financial District professionals between noon and 1:30PM, so an 11:30AM or late seating is calmer. Smart casual dress fits the room. The kitchen closes at 9PM, so plan for an early-evening dinner.
King Station on TTC Line 1 is about a two-minute walk away, and the 504 King streetcar stops at Yonge. Drivers should check the restaurant’s parking page for nearby garages. Wheelchair users should call ahead to confirm entrance and washroom access. Within a short walk are St. Lawrence Market, the Hockey Hall of Fame at Brookfield Place, and the theatres along King Street West.
Frequently Asked Questions
What are Lucie’s hours?
Lucie opens Monday to Saturday from 11:30AM to 9PM and is closed Sunday. Early dinner seatings are the quietest.
Do I need a reservation?
Reservations are strongly recommended, particularly for dinner and tasting menus. Expect fine-dining pricing in the $$$$ tier.
How long should I budget?
A prix fixe lunch takes about an hour. Allow two to three hours for the Carte Blanche tasting.
Is there a dress code?
Smart casual is appropriate. The refined setting best suits couples, business diners and older children.
When planning your Toronto travel guide or browsing verified restaurants in Toronto, pair this stop with standout local spots including Montgomery's Inn, MZTV Museum Of Television, Toronto Music Garden, and One King West Hotel & Residence (0.1 km away).
