AuGust is the Widder Hotel’s Swiss boucherie-brasserie at Rennweg 7, 8001 Zürich, in the Lindenhof quarter of the Altstadt. Its identity is unapologetically meat-focused: sausages, butcher’s cuts and Swiss brasserie cooking in a sharply styled black-and-white dining room. Travelers come for an approachable alternative to formal hotel dining, with the cobbled lanes of Zürich’s historic center immediately outside.
What to Expect at AuGust
The restaurant describes itself as boucherie, brasserie and bistro, a useful indication of its scope. Meat and sausage specialties take priority over elaborate tasting-menu theater. Expect a substantial savory meal rather than a light café stop, with Swiss butchery traditions providing the organizing theme. Executive chef Tino Staub is the culinary name associated with the restaurant. Check the current menu before choosing your meal: individual cuts, preparations and accompaniments can change, and the sausage selection deserves particular attention.
Black-and-white finishes give the room a contemporary butcher-shop character, balanced by the rustic setting of the surrounding Old Town. AuGust belongs to the Widder Hotel, which opened in 1995 after architect Tilla Theus brought nine historic houses together into one hotel. That architectural background helps explain the contrast between old Zürich outside and confident modern design within. This is a separate dining proposition from the hotel’s Widder Restaurant; book AuGust specifically if you want the brasserie experience.
- Swiss sausage specialties: The defining menu category and a practical starting point for exploring the restaurant’s butcher-led cooking.
- Meat-focused brasserie menu: A strong fit for diners who prefer substantial savory dishes to a lengthy tasting menu.
- Black-and-white interior: A distinctive visual identity that makes the dining room feel contemporary rather than folkloric.
- Widder Hotel setting: A restaurant attached to an architecturally significant hotel assembled from nine historic Old Town houses.
- Rennweg location: A central base for combining lunch or dinner with Lindenhof, Bahnhofstrasse and the riverfront.
AuGust at a Glance
| Detail | Information |
|---|---|
| Address | Rennweg 7, 8001 Zürich, Switzerland |
| Neighborhood / Area | Lindenhof quarter, Altstadt, west of the Limmat |
| Operating Hours | Monday–Sunday, 11:30 a.m.–11 p.m.; check kitchen service times when booking |
| Admission / Price Range | $$; à la carte dining, charged in Swiss francs. Consult the official menu for current prices. |
| Recommended Visit Duration | 1 to 1.5 hours |
| Nearest Transit / Parking | Rennweg tram stop on Bahnhofstrasse, served by lines 6, 7 and 11; public parking at Parkhaus Urania |
| Official Website & Phone | AuGust official website and reservations; +41 44 224 28 28 |
Visiting Tips, Getting There & Nearby Pairings
Reserve through the official website for Friday and Saturday dinner or whenever your schedule leaves little flexibility. Arriving near the 11:30 a.m. opening makes lunch easier to fit around sightseeing; allow longer for an evening meal. Smart-casual clothing suits the room without requiring formal hotel attire. Vegetarian, vegan and gluten-free diners should discuss choices before booking: this is a deliberately meat-centered restaurant, and sausage recipes or sauces may contain ingredients that are not obvious from a dish’s name.
From Rennweg tram stop, walk east along Rennweg into the Old Town; Zürich Hauptbahnhof is also roughly ten minutes away on foot. Drivers should use a public garage such as Urania rather than expect restaurant parking in the narrow historic streets. The surrounding lanes include paving stones and uphill sections toward Lindenhof; wheelchair users should telephone about the entrance threshold, interior route and accessible toilet arrangements before arrival. Pair lunch with Lindenhof’s elevated river views, St. Peter’s large clock face or Bahnhofstrasse shopping, each about five to ten minutes away.
Frequently Asked Questions
What are AuGust’s hours, and when should I visit?
AuGust’s published opening hours are 11:30 a.m.–11 p.m. daily. Choose an early lunch for a straightforward sightseeing break, and check final kitchen orders if planning a late dinner.
How expensive is AuGust, and do I need a reservation?
AuGust falls in the $$ price tier, with à la carte prices in Swiss francs. Reservations are advisable for weekend dinners; the official website provides the booking route and current menu information.
How much time should I allow for a meal?
Budget 60–90 minutes for a relaxed lunch or dinner. Add time if you want several courses or a drink afterward at the separate Widder Bar.
Is AuGust suitable for families and mixed dietary groups?
The brasserie format suits families comfortable with a sit-down restaurant meal, particularly those who enjoy sausage and meat dishes. Ask ahead about children’s portions, dietary substitutions and stroller space; the meat-led menu is less straightforward for vegan groups.
When planning your Zurich travel guide or browsing verified swiss restaurant in Zurich, pair this stop with standout local spots including Aurora, Ambassador, Centralhof Monument, and Rennweg (nearby).
