Konoba Kenova is a Mediterranean restaurant at Put od Bosanke 8, 20000 Dubrovnik, on the rising road above the eastern edge of the Old Town near Ploče. Its kitchen interprets Croatian and Adriatic ingredients through polished, contemporary combinations—seafood, local vegetables, olive-oil-led sauces and carefully composed plates—while its elevated position supplies the Dubrovnik views that make dinner here feel like an occasion.
What to Expect at Konoba Kenova
Kenova’s menu moves beyond the standard grilled-fish formula with Mediterranean cooking that has a playful, modern edge. Begin with the Adriatic white-fish mosaic with mussels and parsley fluid gel, or the bisque built around shrimp tartare and caviar. Cold starters range from lightly smoked tuna tartare with orange chutney, wasabi mayonnaise and bruschetta to beef tartare with kimchi, bone marrow, herbs and pickled onions. The result is a more ambitious meal than a conventional old-town konoba, while remaining rooted in the local catch and Dalmatian pantry.
For a fuller dinner, the black squid risotto combines squid, saffron cream and grilled octopus, while the shrimp risotto arrives with seaweed spaghetti, shrimp jus and lemon. Main courses include pepper-crusted tuna fillet with cauliflower purée, salt-baked spring onions and truffle jus, plus sea bass served with tomato-led accompaniments. Vegetarian diners have a considered option in the aubergine lasagna with tomato, fondue, arugula, mozzarella and Parmigiano crisp; burrata with cherry tomatoes, arugula and house pesto is another lighter choice. Reserve a view-facing table for sunset if that is the priority.
- Adriatic white-fish mosaic: A refined seafood opener with mussels and parsley fluid gel.
- Black squid risotto: Creamy saffron rice paired with squid and grilled octopus.
- Pepper tuna fillet: Pan-seared tuna coated in seven peppers, with cauliflower purée and truffle jus.
- Aubergine lasagna: A substantial vegetarian plate layered with tomato, mozzarella, arugula and a Parmigiano crisp.
- Dubrovnik outlook: The Put od Bosanke hillside setting is chosen as much for its broad views as for the food.
Konoba Kenova at a Glance
| Detail | Information |
|---|---|
| Address | Put od Bosanke 8, 20000 Dubrovnik, Croatia |
| Neighborhood / Area | Ploče / eastern Old Town hillside |
| Operating Hours | Daily 9am–12am |
| Admission / Price Range | No admission; $$$ à la carte Mediterranean dining. Current dish prices are not published online. |
| Recommended Visit Duration | 1.5 to 2 hours for a relaxed lunch or dinner |
| Nearest Transit / Parking | Ploče Gate bus stops and the Dubrovnik Cable Car lower station are downhill; no guest parking is advertised. |
| Official Website & Phone | kenova.hr · +385 99 511 2268 |
Visiting Tips, Getting There & Nearby Pairings
Book ahead through the restaurant’s official website, especially for dinner and for a table that takes in the view. An early evening seating gives the best chance of daylight over Dubrovnik before night falls; later reservations suit diners arriving after a walk through the Old Town. The restaurant is uphill from Ploče, so allow extra time on foot in summer heat and wear shoes with grip for the sloping streets.
Use the Ploče Gate bus stops or the cable-car lower station as practical drop-off points, then continue uphill by taxi or on foot. Parking is limited around the walled city and Kenova does not advertise a private lot, making a taxi the simplest choice for dinner. Put od Bosanke’s gradient can be difficult for wheelchair users and strollers; contact Kenova directly before booking to discuss the approach and table access. The Ploče Gate, Dubrovnik Cable Car and Banje Beach are all within roughly a 5- to 15-minute walk downhill.
Frequently Asked Questions
What are Konoba Kenova’s hours, and when is the best time to go?
Konoba Kenova is listed as open daily from 9am until midnight. Reserve an early dinner for the clearest views and a calmer arrival before the main evening seating.
How expensive is Konoba Kenova, and should I reserve?
This is a $$$ restaurant, with no entry fee and an à la carte menu; current online menu prices are not listed. Reservations are strongly advisable for dinner, particularly if a view-facing table matters.
How long should I plan for a meal at Kenova?
Allow 1.5 to 2 hours for starters, a main course and time to enjoy the setting. A shorter lunch can work in about an hour, but the composed seafood dishes reward an unhurried meal.
Is Konoba Kenova suitable for vegetarian diners, families and guests with limited mobility?
The aubergine lasagna and burrata provide vegetarian choices, though guests with vegan, gluten-free or allergy requirements should discuss them when booking. Families are welcome, but the uphill approach from Ploče is steep and access arrangements should be confirmed directly for wheelchairs or strollers.
When planning your Dubrovnik travel guide or browsing verified restaurants in Dubrovnik, pair this stop with standout local spots including Clock Tower of Dubrovnik, The Pucic Palace, The Foundry Museum (Gornji Ugao), and Restaurant Ezza, Dubrovnik (nearby).
