Prinzinger by SAITTAVINI is an upscale Italian restaurant at Leostraße 1a, 40545 Düsseldorf, in the residential Oberkassel quarter on the left bank of the Rhine. It is run by the team behind the SAITTAVINI wine business. The kitchen cooks classic Italian dishes in a modern style, using vegetables and meat imported fresh from Italy alongside regional suppliers. Travelers come for refined pasta, risotto, seasonal truffle menus and a serious Italian wine list.
What to Expect at Prinzinger by SAITTAVINI
The menu changes with the seasons. In autumn, a white Alba truffle card takes center stage, with truffle shaved at the table and priced at €12 per gram. Dishes include 3 g of truffle: fresh taglierini in fine butter sauce (€44.50), Fassone beef tartare with optional egg yolk and Buttinale 73 extra virgin olive oil (€52.50), and Fassone carpaccio (€48.50).
The regular cold starters include burrata with Datterini tomatoes, pistachios and balsamic (€18.50) and gratinated goat cheese with figs and walnuts (€22.50). There is also Prosciutto San Daniele with Parmigiano Reggiano Vacche Rosse (€26.50) and Fassone tartare (€31.50). There is a separate lunch menu, an open-wine list, a full wine card, take-away service and gift vouchers.
- Alba Truffle Season: Taglierini, tartare and carpaccio, each with 3 g of white truffle.
- Fassone Beef: Piedmontese beef served raw as tartare or carpaccio.
- Vegetarian Starters: Burrata and gratinated goat cheese are marked (v).
- Wine Program: Open wines and a deep Italian wine card from the SAITTAVINI importers.
- Lunch Menu: A dedicated midday card for business diners.
Prinzinger by SAITTAVINI at a Glance
| Detail | Information |
|---|---|
| Address | Leostraße 1a, 40545 Düsseldorf |
| Neighborhood / Area | Oberkassel, left bank of the Rhine |
| Operating Hours | Mon–Sat 12pm–12am; Sunday closed |
| Admission / Price Range | €€€; starters €18.50–€31.50, truffle dishes €44.50–€52.50 |
| Recommended Visit Duration | 1.5 to 2.5 hours |
| Nearest Transit / Parking | U-Bahn/tram at Luegplatz or Belsenplatz; street parking in Oberkassel |
| Official Website & Phone | prinzinger-saittavini.de, +49 211 50670801 |
Visiting Tips, Getting There & Nearby Pairings
Book ahead by phone for Friday and Saturday dinners and during truffle season, when tables fill early. Lunch is the quieter, more affordable entry point. From the Altstadt, Rheinbahn U-Bahn lines U74–U77 cross the Oberkasseler Brücke to Luegplatz, a short walk away. Parking in the residential streets is limited in the evening. Call ahead to confirm step-free access and table placement.
Before dinner, walk the Rhine meadows along the Oberkassel bank for views of the Altstadt skyline. You can also browse the boutiques on Luegallee, or cross the bridge to the Rheinuferpromenade, about 15 minutes on foot.
Frequently Asked Questions
When is Prinzinger open?
It is open Monday to Saturday from noon to midnight and closed on Sundays. Weekday evenings and lunch are the easiest times to get a table.
How expensive is it, and do I need a reservation?
Expect fine-dining prices: starters run €18.50–€31.50 and truffle dishes €44.50 and up. Reservations are strongly recommended for dinner.
How long should I plan?
Allow about two hours for a full dinner with wine. A lunch visit takes about an hour.
Is there a dress code?
Smart casual fits the elegant setting. The restaurant suits couples and special occasions more than young families.
When planning your Dusseldorf travel guide or browsing verified restaurants in Dusseldorf, pair this stop with standout local spots including Ludenberger, Schillings im Schauspielhaus, Y&C Restaurant, and Stappen Düsseldorf (0.3 km away).
