The Noost

The Noost

Practical Information & Visitor Guide

4.8 (108 reviews)
Known For

Regional Scottish produce and classic Highland dishes served in a cozy daytime room on Loch Sligachan at Sconser

Address
Sconser, Isle of Skye IV48 8TD, United Kingdom, Isle of Skye, IV48 8TD, United Kingdom of Great Britain and Northern Ireland
Hours
  • Monday: Closed
  • Tuesday: 10AM-4PM
  • Wednesday: 10AM-4PM
  • Thursday: 10AM-4PM
  • Friday: 10AM-4PM
  • Saturday: 10AM-4PM
  • Sunday: Closed
Admission & Pricing
$$ Casual daytime dining; check the restaurant's Facebook page for the current menu and prices
Visit Duration
45 to 75 minutes
Accessibility
Small converted dining room at Sconser, so step-free access and seating layout should be confirmed with the restaurant before visiting.
Official Website
www.facebook.com

Highlights & Amenities

  • Regional produce
  • Classic Scottish cuisine
  • Cozy dining room
  • Loch Sligachan setting
  • A87 roadside location
  • Near Raasay ferry

Ideal For

Foodies Couples Road-trippers Walkers
Style: Cultural & Historic Food & Culinary
Audience: Couples Foodies
Season: Year-round

The Noost is a small daytime restaurant at Sconser, Isle of Skye IV48 8TD, on the shore of Loch Sligachan beside the road to Portree. It serves regional produce and classic Scottish cooking in a cozy room, and it is popular with travelers pausing between Broadford, Portree and the Cuillin viewpoints. With a 4.8 rating from 108 reviews, it is one of the better-regarded lunch stops on this stretch of Skye.

What to Expect at The Noost

The Noost works as a daytime kitchen rather than an evening destination, open Tuesday to Saturday from 10AM to 4PM. That suits the setting: Sconser sits on the A87 near the Raasay ferry terminal, so the clientele mixes day-trippers, walkers heading for the Cuillin and island locals. The cooking leans on Scottish staples and produce sourced from the island and the wider Highlands, with an emphasis on honest plates over elaborate presentation.

The room is small and unfussy, which is part of the appeal. Expect a relaxed counter-and-table service style, hearty portions suited to a day of walking, and the sort of welcome that makes a short stop turn into a longer one. Skye’s weather often shapes the visit: on wet days the warmth of the room is the draw, and on clear days the loch views from the surrounding road are a reason to linger afterwards.

  • Regional produce: Menus are built around Scottish and Highland ingredients, in keeping with the restaurant’s own description of its cooking.
  • Classic Scottish cuisine: Traditional dishes, from soups and seafood to baked goods, suit the lunchtime format.
  • Cozy dining room: A compact, welcoming interior that works well for couples and small groups.
  • Loch Sligachan setting: Sconser sits on the water, with views toward Raasay and the Red Cuillin ridges nearby.
  • Convenient road-trip stop: Positioned on the A87 between Broadford and Portree, close to the Raasay ferry.

The Noost at a Glance

DetailInformation
AddressSconser, Isle of Skye IV48 8TD, United Kingdom
Neighborhood / AreaSconser, on Loch Sligachan, between Broadford and Portree
Operating HoursTuesday to Saturday 10AM-4PM; closed Sunday and Monday
Admission / Price RangeNo entry fee; casual daytime dining, typically a $$ price tier
Recommended Visit Duration45 to 75 minutes
Nearest Transit / ParkingRoadside A87 location; Citylink and local Skye bus services pass through Sconser; on-site or nearby roadside parking
Official Website & PhoneThe Noost on Facebook (check the page for current menu and contact details)

Visiting Tips, Getting There & Nearby Pairings

Because The Noost closes at 4PM and is shut on Sundays and Mondays, plan it as a lunch stop rather than a fallback dinner. Arriving shortly after opening or just before the midday rush helps in a small room, and checking the Facebook page before you set out is sensible, since island businesses adjust hours seasonally. By car, Sconser is roughly 20 minutes from Portree and a similar distance from Broadford along the A87. Bus services along the same road make it reachable without a car, though timetables on Skye are sparse, so confirm times in advance.

Step-free access should be confirmed with the restaurant directly, as small converted buildings on Skye vary in layout. Nearby, the Sconser ferry terminal for Raasay is a few minutes away, the Sligachan Hotel and the old Sligachan Bridge sit about 10 minutes by car toward the Cuillin, and the scenic drive on toward Portree and the Storr passes within easy reach.

Frequently Asked Questions

What are The Noost’s opening hours?

The Noost is open Tuesday to Saturday from 10AM to 4PM and closed on Sundays and Mondays. Late morning to early afternoon is the natural window, and it is wise to confirm seasonal changes on the restaurant’s Facebook page.

Do I need to book a table?

The room is small, so contacting the restaurant through its Facebook page before a group visit is a good idea, particularly in summer when Skye traffic peaks. Individuals and couples can often manage as walk-ins outside the busiest midday hour.

How long should I allow for a visit?

Allow 45 to 75 minutes for a relaxed lunch. If you are combining it with the Raasay ferry or a walk toward Sligachan, build in extra time for the drive and parking.

Is The Noost suitable for families and couples?

Yes. The casual daytime format and cozy room suit couples, walkers and families alike, with no dress code beyond practical outdoor clothing. For specific dietary needs or step-free access, ask the team directly before visiting.

When planning your Isle of Skye travel guide or browsing verified restaurants in Isle of Skye, pair this stop with standout local spots including Redwood House, Skye, Pier House, Skye, and Sligachan Old Bridge (4.5 km away).

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