Daniel’s Oriental Kitchen is a casual Chinese and Pan-Asian restaurant on Sanjay Marg in Jaipur’s Gopal Bari–Hathroi area. Its red-and-black dining room serves Chinese, Burmese and Thai cooking with a deep vegetarian menu, and diners rate it 4.8 out of 5 across hundreds of Google reviews (New in Jaipur).
Regulars praise the soups, dimsums, crispy noodles and curries, especially the Thai Green Curry (Wheree). The kitchen leans toward bold, generous flavours. Vegetarians get real choice here, a strong draw in a city where many diners skip meat. Reviewers describe a cozy, informal setting that suits family meals and relaxed dinners. On Restaurant Guru, the restaurant holds a 4.8 rating from more than 1,800 visitor reviews.
Visitor Highlights & Practical Info
The restaurant opens daily from 12:30pm to 11pm. For a quieter meal, arrive for a weekday lunch or an early dinner before 7:30pm. Weekend evenings fill quickly, so reserve through Zomato, which also handles delivery and takeaway. Zomato lists the restaurant under Vaishali Nagar, so confirm the exact address before you set out. Order a mix of dimsums, a soup and one curry to share. The Hathroi side of central Jaipur sits a short auto-rickshaw ride from Sindhi Camp bus stand and Jaipur Junction railway station.
