Peshawri is the North-West Frontier flagship of ITC Hotels, located inside ITC Rajputana on Palace Road, Jaipur, Rajasthan 302006. The restaurant serves the clay-oven and open-grill cooking of Peshawar and the Frontier region, a style built on tandoor-roasted meats, slow-cooked dal, and minimal spicing. Peshawri originated at ITC Maurya in New Delhi, where it became one of India’s best-known fine-dining rooms, and the Jaipur branch carries the same format. It holds a 4.4 rating across more than 1,800 reviews and is a go-to dinner for travelers who want serious North Indian cooking rather than a generic curry menu.
What to Expect at Peshawri
The Peshawri format is deliberately rustic. The room is dressed in earthy stone, wood, and copper tones that nod to a Frontier fort rather than a palace, and the menu leans on grilled and roasted dishes cooked over charcoal and in the tandoor. The signature approach is to season lightly with salt, spices, and marinades so the quality of the meat, paneer, and vegetables carries the plate. Seekh kebabs, tandoori prawns, and slow-cooked lamb are the dishes the Peshawri style is built around.
Meals are designed to be shared, and the traditional way to eat is with your hands, with breads used to scoop up kebabs and gravies. Dessert is typically a kulfi or a rich Indian sweet, and the drinks list covers Indian wines, spirits, and non-alcoholic coolers. Because the restaurant sits inside a luxury hotel, service is attentive and the pace is that of a full dinner rather than a quick bite.
- Sikandari Raan: A Peshawri signature, a whole leg of lamb marinated and slow-roasted in the tandoor until tender; it is the dish the original Delhi restaurant is most associated with and is usually ordered for sharing.
- Dal Bukhara: The black lentil dish slow-cooked overnight with tomato and cream, a hallmark of the ITC kitchen and a standard accompaniment to the grilled dishes.
- Seekh Kebabs and Tandoori Platters: Minced meat and marinated cuts grilled over live coals and in the tandoor, the core of the Frontier cooking style.
- Tandoori Breads: Naan, roti, and kulcha baked fresh in the clay oven, used as the main utensil for scooping up kebabs and gravies.
- Rustic Frontier Interiors: Stone, wood, and copper detailing that sets a distinct mood from the surrounding palace-style hotel.
Peshawri at a Glance
| Detail | Information |
|---|---|
| Address | ITC Rajputana, Palace Road, Jaipur, Rajasthan 302006, India |
| Neighborhood / Area | Palace Road, central Jaipur, near the Civil Lines area |
| Operating Hours | Daily: 12:30 PM to 3:00 PM (lunch) and 7:00 PM to 11:30 PM (dinner) |
| Admission / Price Range | $$$ (premium fine dining; confirm current menu pricing with the hotel) |
| Recommended Visit Duration | 1.5 to 2.5 hours |
| Nearest Transit / Parking | Hotel valet and on-site parking; auto-rickshaw and taxi from central Jaipur; Jaipur Metro Sindhi Camp station is a short ride away |
| Official Website & Phone | ITC Hotels restaurant listing; +91 141 668 1740 |
Visiting Tips, Getting There & Nearby Pairings
Dinner is the stronger experience, and the 7:00 PM to 8:30 PM window is usually the easiest time to get a table if you have not booked. Weekends and the peak winter tourist season, roughly November through February, fill early, so reserve through the official ITC Hotels booking page or by calling +91 141 668 1740. Come hungry, since the dishes are rich and portions are built for sharing, and let the staff guide you on how much to order for your group. The dress is smart casual to formal, in keeping with a five-star hotel.
The restaurant is inside ITC Rajputana, so valet parking is available at the hotel entrance, and taxis and app-based cabs can drop off at the door. Hotel public areas are generally step-free, though confirm access with the hotel when booking if you use a wheelchair. Within roughly 10 to 15 minutes by car you can reach the Albert Hall Museum, the pink-walled old city, and the City Palace complex, so pairing a daytime sightseeing loop with an evening meal here works well. The nearby Sindhi Camp area has transport links if you prefer not to drive.
Frequently Asked Questions
What are Peshawri’s opening hours and the best time to visit?
Peshawri serves lunch from 12:30 PM to 3:00 PM and dinner from 7:00 PM to 11:30 PM every day of the week. Dinner is the more atmospheric service and the better choice for the full grilled-meat experience. Arriving between 7:00 PM and 8:30 PM usually gives the best chance of a table.
Do I need a reservation, and how much does a meal cost?
Reservations are strongly recommended, especially at dinner and on weekends, and can be made through the ITC Hotels website or by phone at +91 141 668 1740. Peshawri is a premium fine-dining venue in the $$$ tier, so expect hotel-restaurant pricing; check the official site for current menu rates.
How long should I plan for a meal at Peshawri?
Allow 1.5 to 2.5 hours for a full meal. The menu is built around shared grilled dishes, breads, and dal, and service follows the unhurried pace of a five-star hotel dining room.
Is Peshawri suitable for families, and is there a dress code?
Families are welcome, and the shareable, mildly spiced grilled dishes suit mixed groups. The expected dress is smart casual to formal in keeping with the hotel. Vegetarian options such as paneer tikka, grilled vegetables, and dal are available, and the staff can advise on dietary needs.
When planning your Jaipur travel guide or comparing verified indian restaurant and north indian restaurant in Jaipur, pair this stop with standout local spots including Umaid Bhawan-A Royal Heritage Style Boutique Hotel, Hawk View Restaurant & Bar, Gallery Artchill, and ITC Rajputana, a Luxury Collection Hotel, Jaipur (0.1 km away).
