The Oxford Kitchen and Gastropub
California-influenced British food & cocktails are served in a modern gastropub with a lively atmosphere.
Explore verified new american restaurant across top global destinations.
California-influenced British food & cocktails are served in a modern gastropub with a lively atmosphere.
Contemporary American eats & drinks are served in a high-energy, bi-level space with multiple bars.
A welcoming eatery serving a local, seasonal New American menu with rustic decor.
A trendy spot featuring midcentury-modern decor serves eclectic American eats and cocktails.
A stylish and intimate subterranean establishment known for its inventive New American cuisine and innovative cocktails.
This restaurant offers American fare with a Texas twist, live music, and a lively bar scene in a ranch-themed atmosphere.
The Rutledge offers a unique fusion of Southern comfort food and modern culinary flair.
A cozy haven where you can curate your own symphony of flavors by pairing handcrafted cocktails, curated wine flights, delectable small plates,…
A rustic lounge offering modern flatbreads, pasta, seafood & chops alongside wine flights.
A breezy locale serving seasonal Italian, French & Californian fare.
A historic mansion turned upscale restaurant serving exquisite New American cuisine, The Whitney offers a unique dining experience surrounded by beautiful gardens.
Trestle Restaurant offers a delightful 3-course fixed-price menu in a quaint space with modern flair.
A relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.
True Food Kitchen provides a welcoming and stylish setting where guests can savor health-conscious cuisine. The menu is designed to appeal to…
A relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.
A buzzy bistro offering Mediterranean-inspired cuisine including gluten-free fare and wines & cocktails.
Trust is an inviting New American restaurant serving innovative, seasonally driven cuisine featuring wood-fired cooking techniques and locally-sourced ingredients.
Chef-driven restaurant serving scratch-made plates, salads, sandwiches & bowls, dine-in or to-go.