The Hart and the Hunter is a laid-back Americana diner at 111 Pine St, Seattle, WA 98101, in downtown Seattle’s Pike Place Market district, Washington, United States of America. The Seattle restaurant is one of two Hart and the Hunter locations, paired with its Melrose outpost in Los Angeles, and centers its identity on elevated diner classics, easygoing cocktails, and its World Famous biscuits. Travelers come for a relaxed breakfast, brunch, or dinner close to Pike Place Market, with a more polished take on familiar comfort-food rhythms than a conventional diner.
What to Expect at The Hart and the Hunter
The main event is the restaurant’s biscuit program: the official site calls them World Famous, making them the signature order for first-time visitors. The broader menu approach is Americana rather than regionally traditional Pacific Northwest cooking—expect diner-inspired classics treated with more care than their shorthand descriptions suggest, plus a cocktail list designed for an unhurried meal. It works equally well for a morning stop before the market and a casual date-night dinner after exploring the waterfront.
The Seattle dining room sits inside Palihotel Seattle on Pine Street, a short block from Pike Place Market. Its rustic, vintage-styled setting distinguishes it from the bright, counter-service market stalls nearby; plan on a sit-down restaurant experience rather than a quick grab-and-go meal. Reservations are offered through OpenTable, while walk-ins are also welcome. The restaurant’s hours extend to 9 p.m. Tuesday through Saturday, giving downtown visitors a useful dinner option after most market vendors have closed.
- World Famous biscuits: The restaurant’s defining specialty and the most recognizable reason to visit.
- Elevated Americana: Diner-style comfort food presented as a full-service restaurant meal.
- Easygoing cocktails: A drinks program that makes the restaurant suitable for dinner as well as daytime dining.
- Palihotel Seattle setting: A rustic, vintage-inspired dining environment within the downtown hotel.
- Pike Place location: One block from Pike Place Market and an easy walk from the waterfront.
The Hart and the Hunter at a Glance
| Detail | Information |
|---|---|
| Address | 111 Pine St, Seattle, WA 98101 |
| Neighborhood / Area | Downtown Seattle, beside Pike Place Market and near the waterfront |
| Operating Hours | Mon 8 a.m.–3 p.m.; Tue–Sat 8 a.m.–9 p.m.; Sun 8 a.m.–3 p.m. |
| Admission & Ticket Prices | No admission charge; menu prices vary. Reservations are available through OpenTable. |
| Recommended Visit Duration | 45 to 75 minutes for a meal; allow longer for a leisurely brunch or cocktails. |
| Nearest Transit / Parking | Westlake Station on the Link 1 Line is about an 8-minute walk. Pike Place Market Garage, 1531 Western Ave, is a practical nearby paid parking option. |
| Official Website / Phone | thehartandthehunter.com / 206-596-0700 |
Visiting Tips, Getting There & Nearby Pairings
For the easiest walk-in attempt, arrive close to the 8 a.m. opening or outside the main late-morning brunch period; Tuesday through Saturday dinner offers another useful window. Book ahead through the restaurant’s Seattle reservation page when timing matters, particularly for a weekend meal. There is no ticket or cover charge—your reservation is for dining. From Westlake Station, walk southwest along Pine Street; the restaurant is near First Avenue and the Pike Place Market entrance.
Downtown terrain becomes steep as you head west toward the waterfront, but Pine Street itself provides a paved approach to the hotel restaurant. The dining room is at street level within Palihotel Seattle; guests using wheelchairs, strollers, or other mobility equipment should call before arrival to confirm the best entrance, restroom access, and table configuration. Pair breakfast or brunch with Pike Place Market, about a two-minute walk away; continue roughly 10 minutes downhill to the Seattle Waterfront and Seattle Aquarium, or walk about 10 minutes north to the Olympic Sculpture Park edge and Myrtle Edwards waterfront route.
Frequently Asked Questions
What are The Hart and the Hunter’s hours, and when is the best time to go?
It opens at 8 a.m. daily. Monday and Sunday service ends at 3 p.m.; Tuesday through Saturday it remains open until 9 p.m. For a quieter walk-in opportunity, try opening time or a weekday meal outside the late-morning brunch rush.
Does The Hart and the Hunter charge admission or require reservations?
There is no admission fee because it is a restaurant. Reservations can be made through OpenTable via the Seattle reservation page, and the restaurant also welcomes walk-ins. Food and drink prices vary by order.
How much time should I budget for a visit?
Allow 45 to 75 minutes for breakfast, brunch, or dinner. Budget extra time on busy weekend mornings, or if you plan to linger over cocktails before heading to Pike Place Market or the waterfront.
Is The Hart and the Hunter suitable for families and wheelchair users?
Families can use it as a sit-down meal stop near Pike Place Market, and the street-level hotel setting avoids a market-stall queue. Pine Street is paved, but surrounding downtown blocks are hilly; call 206-596-0700 ahead to arrange the most suitable accessible arrival and seating.
When planning your Seattle travel guide or browsing verified restaurants in Seattle, pair this stop with standout local spots including All Water Seafood & Oyster Bar, Muse at Benaroya Hall, The Pink Door, and El Borracho Pike Place Market (nearby).
